WEDDING SOUP
"My family loves this quick and easy version of Italian wedding soup," says Kimberly Parker of North Olmsted, Ohio. "They ask for it frequently, and my son begs for me to put any leftovers in his lunchbox."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the egg, 1/4 cup onion and bread crumbs. Crumble turkey over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in oil until no longer pink; drain and set aside. , Meanwhile, in a large saucepan, saute the carrots, celery and remaining onion in butter until crisp-tender. Add the spinach, broth, chicken, parsley, thyme, salt, pepper and reserved meatballs. Cook, uncovered, over medium heat for 10 minutes. , Bring to a boil. Add pasta; cook, uncovered, for 6-7 minutes or until pasta is tender, stirring occasionally.
Nutrition Facts : Calories 342 calories, Fat 12g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 1131mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.
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Khayrul Islam
[email protected]This soup is a keeper! I'll definitely be making it again and again.
Mdsakib Hasan
[email protected]I'm not a big fan of escarole, but I really enjoyed this soup. The flavors all came together perfectly.
Samim Jan
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Ch saqib Bhohn
[email protected]I love the addition of the Parmesan cheese rind to the soup. It gives it a really rich and flavorful broth.
Thanks Khan
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and spinach to mine.
Abdurashid Furre
[email protected]I followed the recipe exactly but my soup turned out too watery. I think I may have added too much broth.
Sarki Pato
[email protected]This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Mijjannoor Rohman
[email protected]I've been making this soup for years and it's always a favorite. It's so hearty and flavorful. I like to add a little extra garlic and Parmesan cheese.
chosen praise
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors. I will definitely be making this again.
Ambur Fortney
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it. I followed the recipe exactly and it turned out perfectly.