WEDDING GIFT SPAGHETTI SAUCE
This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please grab the biggest pot you can find. I mean REALLY BIG. Extra sauce freezes well for future pasta dishes.
Provided by Dog Fish Head aka Fabius
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h40m
Yield 30
Number Of Ingredients 14
Steps:
- Heat butter and olive oil together with onion and garlic in a large pot over medium heat; cook and stir ground beef and sausage in the onion mixture until browned and crumbly, 10 to 15 minutes. Stir Italian seasoning, salt, rosemary, oregano, and black pepper into ground beef-sausage mixture; simmer for 20 minutes.
- Pour water, tomato puree, and tomato paste into ground beef-sausage mixture; simmer, stirring occasionally, over low heat until flavors have combined, at least 2 hours.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 6.5 g, Cholesterol 26.1 mg, Fat 10.2 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 4.2 g, Sodium 564 mg, Sugar 3.6 g
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Ayesha Rafi
[email protected]I've made this sauce a few times now and it's always a hit with my family and friends. It's so easy to make and it tastes like it's been simmering for hours.
Dawit Fromsa
[email protected]I'm not usually a fan of spaghetti sauce, but this one is really good. It's got a great balance of flavors and it's not too heavy.
Platinee Nyuysever
[email protected]This sauce is a great base for a variety of dishes. I've used it to make spaghetti, lasagna, and even pizza. It's always a hit!
Mercy Zegnuu
[email protected]This sauce is perfect! It's not too sweet, not too tangy, and it has the perfect amount of spice. I'll definitely be making this again.
Maq Mo
[email protected]OMG! This sauce is amazing! It's so rich and flavorful. I'll definitely be making this again and again.
Sandy Roop
[email protected]This sauce was a disaster! It was way too salty, and it tasted like it had been sitting in the fridge for a week. I'm never making this again.
MD. Sahriar Nadim
[email protected]This sauce was really easy to make, but it didn't have a lot of flavor. I think I'll try adding some more herbs and spices next time.
Oseni Anuoluwapo
[email protected]I followed the recipe exactly, but my sauce turned out a little bland. I think I'll add more garlic and onions next time.
Shawon Roy
[email protected]This sauce was a little too sweet for my taste, but it was still good. I think I'll try adding less sugar next time.
Ayishsa Usman
[email protected]This is my go-to spaghetti sauce recipe. It's so easy to make and always turns out delicious. I love that I can customize it to my own taste by adding different herbs and spices.
Gabriel Krauze
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's so flavorful and rich, and it goes great with any type of pasta.
Kelvin Viffah
[email protected]This sauce was delicious! I followed the recipe exactly, and it turned out perfectly. I served it over spaghetti, and it was a hit with my whole family.
Junayed ahmed Shikhor
[email protected]I made this sauce for my family last night, and they loved it! It was so easy to make, and it tasted like something out of a restaurant. I'll definitely be making this again.
Abidkhan Ali
[email protected]This spaghetti sauce is a keeper! It's so flavorful and versatile. I've used it with different types of pasta, and it's always a hit. Thanks for sharing this recipe!