WEDDING CUPCAKES

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Wedding Cupcakes image

Create awesome wedding cupcakes that will be the talk of the reception.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 26

Number Of Ingredients 19

1 large egg, plus 3 large egg yolks
1/2 cup sugar
1 1/2 teaspoon finely grated lemon zest
1/3 cup lemon juice (from 2 lemons)
1/8 teaspoon salt
1/4 cup firm butter, cut up
26 foil paper baking cups
1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 teaspoon vanilla
1 1/2 cup butter, softened
1 teaspoon kosher (coarse) salt
2 tablespoons milk
2 tablespoons lemon juice
4 teaspoons grated lemon peel
3 teaspoons vanilla
5 cups powdered sugar
Betty Crocker™ blue gel food color, if desired
Extra fine edible glitter or decorator sugar crystals, if desired

Steps:

  • In 2-quart saucepan, mix all filling ingredients except butter with whisk. Heat to simmer over medium heat, stirring constantly, until mixture thickens and coats back of wooden spoon, 4 to 5 minutes. Strain sauce through strainer into small bowl. Beat in butter with whisk. Press plastic wrap directly onto surface of lemon curd; refrigerate at least 3 hours but no longer than 1 week.
  • Heat oven to 350°F. Remove and discard paper liners from inside foil baking cups, place foil baking cups in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, adding vanilla to batter. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • Fit #6 round tip in decorating bag (opening about 1/8 inch in diameter). Spoon filling into decorating bag. Insert tip in center of cupcake, about halfway down. Gently squeeze decorating bag, pulling upward until cupcake swells slightly and filling comes to the top.
  • In large bowl, beat frosting ingredients on high speed about 3 minutes or until smooth and well blended, adding more lemon juice by teaspoonfuls if needed to get smooth but stiff consistency. Tint frosting with gel food color paste.
  • Fit #1 round tip (opening about 1/2 inch in diameter) into decorating bag. Spoon frosting into decorating bag; use round tip to generously pipe frosting in circular motion, leaving 1/4-inch border around cupcake. Sprinkle with edible glitter. Serve immediately or refrigerate until serving. If refrigerated, allow cupcakes to come to room temperature before serving, about 1 hour. Cover and refrigerate any remaining cupcakes.

Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Cupcake, Sodium 330 mg, Sugar 35 g, TransFat 1/2 g

Ayla Henderson
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These cupcakes look divine! I'll have to give this recipe a try.


You wot m8
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I'm saving this recipe for my next party. Thanks for sharing!


Sakeena Bibi
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These cupcakes are on my to-bake list. They look amazing!


murwat Tahiri
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I can't wait to try these cupcakes! They look so delicious.


Princess Dua
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These cupcakes are a great way to show your loved ones how much you care.


Gretchen Janelle
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I would definitely recommend these cupcakes to anyone looking for a delicious and easy-to-make dessert.


Abu Zar
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These cupcakes are the perfect addition to any wedding or special event.


Lovely Ese
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These cupcakes are so moist and fluffy. The frosting is also delicious and not too sweet.


Demetrius Morales
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I love how easy these cupcakes are to make. They are always a hit with my family and friends.


maisa momen
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These cupcakes are perfect for any special occasion. They are beautiful and delicious.


Emma Chery
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I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them and they sold out in no time. I will definitely be making them again.


Naidelyn Rodriguez
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These cupcakes are so easy to make and they turned out perfect! I love how moist and flavorful they are. The frosting is also delicious and not too sweet.


Filip
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I'm not usually a fan of cupcakes, but these were amazing! The cake was so moist and the frosting was creamy and not too sweet. I will definitely be making these again.


Victoria Mutesi
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These cupcakes are absolutely delicious! I made them for my husband's birthday and he loved them. They are so moist and fluffy, and the frosting is perfect.


Jesse Loya
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I made these cupcakes for my best friend's bridal shower and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again.


Kyarisiima Ruth
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These cupcakes were a hit at my daughter's wedding! They were so moist and flavorful, and the frosting was to die for. I will definitely be making these again for future special occasions.


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