WEDDING CHICKEN
I modified this recipe from the B H & G cookbook for a friend's wedding. This recipe is really flavorful and the sauce is awesome! I would make some extra sauce on top of the stove because everyone will want more. The usual Chicken Saltimbocca recipes call for tomato inside, but my friends wouldn't hear of that, and no one really missed it. Baking the chicken instead of doing the whole thing on the stovetop gets the flavor of the sauce into the meat like you wouldn't believe! You could add some white wine to the sauce; just add extra flour for thickening. A little shredded cheese on top of the chicken before baking would be tasty, too. Word of advice - do not try to cater a wedding for 70 people from a 1 bedroom apartment. Also, it is really funny watching 5 people pound chicken on the living room floor (ON CUTTING BOARDS! EWWWW! No carpet fuzz in the recipe!) (Prep time/cook time is approximate - I made this for 70 people so it took me a couple of days to get all the steps done and I pre-cooked the chicken before I served it.)
Provided by Amy - Ellies Mommie
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- First, buy your chicken pre-pounded.
- Pay the extra.
- It is worth it.
- If you decide to pound your own chicken, place the chicken breast smooth side facing you on a piece of plastic wrap.
- Fold the sides of the SAME PIECE of plastic wrap around the chicken and pound with the smooth side of a meat mallet, a rolling pin or a cookbook.
- If you use a separate piece of plastic wrap, you run the risk of tiny little chicken guts all over you and your kitchen.
- Gross!
- Stomping on it will not work.
- Pound until 1/8" thin.
- Place pounded chicken smooth side down on the cutting board.
- Lay a piece of prosciutto on each piece of chicken.
- Lay a piece of cheese on each piece of chicken.
- Fold in the long sides of the chicken breast about 1/4" (just enough to keep the whole package together), then roll from the short end of the chicken breast like a cigar.
- Hold packet together with toothpicks.
- In a large saute pan, heat olive oil over medium heat until it sizzles, but is not smoking.
- Place chicken packets in pan FOLDED SIDE DOWN.
- Brown chicken packets on all sides evenly.
- Remove from pan and place in a baking dish.
- In the same pan, melt the butter over med-low heat.
- Add onions and garlic and cook until soft.
- Add mushrooms and cook until soft and slightly browned and tender.
- Remove from heat.
- In a small bowl, mix cream, sour cream, flour and spices.
- Add to mushroom mixture in saute pan.
- Return pan to low heat.
- Stir over low heat until smooth and thick.
- Pour sauce over chicken.
- Put chicken and sauce into 400 degree oven and bake for 25 minutes, or until chicken is not longer pink (depending on how done it got during the browning stage).
- Serve with wide egg noodles and extra sauce.
Nutrition Facts : Calories 523.1, Fat 38.5, SaturatedFat 19.4, Cholesterol 164.7, Sodium 276.8, Carbohydrate 9.1, Fiber 0.7, Sugar 2.6, Protein 35.2
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Madilyn Wyers
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Tyler Haughn
[email protected]This dish is perfect for a special occasion. It's easy to make and always impresses my guests.
Abu Kargbo
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked to perfection and the sauce was amazing.
Qasam sajad Gill
[email protected]This recipe is a keeper! I'll definitely be making it again.
naj mul
[email protected]I made this dish for my in-laws and they raved about it. They said it was the best chicken they had ever had.
Aria Miles
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken was so tender and flavorful, and the sauce was the perfect complement.
KASULE Nasser Wavvu
[email protected]This is my go-to recipe for special occasions. It's easy to make and always turns out perfect.
Saloma Fuliese
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is divine.
paul biggs
[email protected]I made this dish for dinner last night and it was delicious! My family loved it. The chicken was moist and the sauce was creamy and flavorful.
Phillip Chitangirofa
[email protected]This recipe was a hit at my wedding! The chicken was tender and juicy, and the sauce was flavorful and rich. I received so many compliments from my guests.