WEDDING CHICKEN
Delicious, impressive, and EASY! A friend of mine from work shared this recipe...The first time I made it for someone, they remarked, "This tastes like something you would eat at a wedding!" I often serve it with rice or french bread to soak up the delicious sauce.
Provided by Kellyonthetundra
Categories Chicken Breast
Time 45m
Yield 4 Chicken Breasts, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together sour cream and soup; set aside.
- Wrap each chicken breast with 2 slices of bacon.
- Place in a casserole dish.
- Pour sour cream/soup mixture over chicken breasts.
- Bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.
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Jane Lumang
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Sandra Alexis
[email protected]This recipe is a great way to add some variety to your chicken repertoire. It's easy to make and the results are delicious.
Ismaaciil Xaaji
[email protected]I love this recipe! The chicken is always so moist and flavorful. I highly recommend it.
red brown omujagujagu
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mohammed Azab
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
sunder bc
[email protected]This chicken was a little too spicy for my taste, but my husband loved it.
Grace And Mercy Channel
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy.
Riya Akter
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making it again.
Peter Mbugua
[email protected]I made this chicken for my family and they raved about it. The sauce was incredible.
Emmah Fondo
[email protected]This chicken was a hit at my wedding! It was so moist and flavorful.