WEDDING CHICKEN
This is a very special recipe: I developed and wrote it for my wedding day. The marinade is fantastic: I've marinated chicken thighs in it for 24 hours, but 48 is optimal. Don't forget to serve with a few pieces of the roasted lemon-that's the best part.
Provided by Naomi Pomeroy
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Prepare the marinade: Using a spoon, scrape away the ginger peel, then slice into coins; stack the coins and cut into uniform matchsticks. Thinly slice the peppers and lemons; roughly chop the garlic. Set aside.
- Marinate the chicken: Place a zip-top bag into a baking dish and add the chicken, salt, sugar, vinegar, fish sauce, and soy sauce. Squeeze the juice from the sliced lemons into the bag, then add the lemons, garlic, ginger, peppers, thyme sprigs, and olive oil. Use your hands to thoroughly combine the ingredients inside the bag. Then seal the bag and chill for 12-48 hours to allow all the flavors to meld and permeate the chicken.
- Cook the chicken: Preheat oven to 450 degrees F. Evenly arrange chicken thighs skin side up in a roasting pan and pour marinade over the top. Season with salt and pepper and roast until the chicken is cooked through and the sauce is bubbly, 30-35 minutes. Serve with pan juices and pieces of the cooked lemon.
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Arshad Arshad ali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sohail Maan
[email protected]I've made this recipe several times now and it's always a hit. It's perfect for a special occasion or just a weeknight dinner.
Matthew Smyth
[email protected]This chicken is delicious! I made it for my family last night and they loved it. The chicken was tender and juicy, and the sauce was flavorful without being too heavy.
Sy Godfrey
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is so flavorful.
Saffiyatou Jallow
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Heaven Hester
[email protected]This chicken is amazing! I've made it several times now and it's always a hit. It's perfect for a special occasion or just a weeknight dinner.
Rana Waqas
[email protected]I'm not much of a cook, but this recipe was so easy to follow. I was able to make this dish without any problems, and it turned out great!
ST M
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly. The chicken is always cooked perfectly and the sauce is so flavorful.
Kevin Okoth
[email protected]I've never been a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Mdabdul.alim. Khan
[email protected]This chicken was delicious! I made it for a potluck and it was a huge hit. Everyone raved about how moist and flavorful it was.
Ayenacew Kassahun
[email protected]I was a little hesitant to try this recipe because it seemed like it would be a lot of work, but I'm so glad I did! It was actually really easy to make and the results were amazing. The chicken was fall-off-the-bone tender and the sauce was rich and
Afrin Hossain
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The chicken is always moist and flavorful, and the sauce is divine.
King khaleefa Kani
[email protected]I made this chicken for my family last night and it was a huge success! Everyone loved it, even my picky kids. The chicken was tender and juicy, and the sauce was flavorful without being too heavy.
Habib Ilyas
[email protected]This recipe was a hit at my wedding! The chicken was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone planning a wedding or special event.