WEBO YENA (DEVILED EGGS)
Make and share this Webo Yena (Deviled Eggs) recipe from Food.com.
Provided by Studentchef
Categories Breakfast
Time 17m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place 6 eggs upside-down (smallest tip down) in the fridge for at least 6 hours this is to center the egg yolk.
- Then boil the eggs for at least 12 minutes or until hard boiled. Remove the shells and slice the eggs in half beginning at the smallest tip.
- Now separate the yolks from the whites; set the eggwhite halves aside on a serving plate and place the yolks in a bow.
- Mash the yolks, smoothing all lumps while adding the following ingredients: plenty of Mayonnaise, a pinch of salt, then black pepper, mustard, and Worcestershire sauce to taste.
- Combine the last ingredients carefully without making the mix too salty.
- When ready insert the yellow purée in a piping bag, and fill the eggwhite halves.
- Garnish with parsley or a sliced olive.
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You Tuber King
[email protected]These deviled eggs are a delicious and easy way to add a touch of elegance to your next party.
Ezekial Beal
[email protected]I've been making these deviled eggs for years and they're always a crowd-pleaser.
Eli Carmona
[email protected]I'm so glad I found this recipe! These deviled eggs are the perfect appetizer for any occasion.
Mazhar cheema
[email protected]These deviled eggs were a big hit at my party! I made a double batch and they were all gone by the end of the night.
Kgomotso Gomolemo
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Tirzah Chase
[email protected]These deviled eggs were a bit too rich for my taste. I would have preferred them if they had been made with less mayonnaise.
Foufou azme
[email protected]I'm giving this recipe 4 stars because the deviled eggs were easy to make and they tasted good. However, I would have liked them more if they had been a little creamier.
chukwu daniel
[email protected]These deviled eggs were a bit bland for my taste. I would have liked them more if they had more seasoning.
David Kovacs
[email protected]I thought these deviled eggs were just okay. I didn't really care for the flavor of the webo yena.
qazi qazi
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them.
Vanessa Krumova
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were a big hit with my family.
Mpho Koto
[email protected]These deviled eggs were easy to make and very tasty. I will definitely be making them again.
Hikmot Adebayo
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The webo yena added a nice touch of sweetness.
Omar Elbadry
[email protected]These deviled eggs are delicious! I love the addition of the webo yena. It gives them a unique and flavorful twist.
clemence riziki
[email protected]I've made these deviled eggs several times now and they always turn out great. They're the perfect appetizer for any occasion.
ssebugwawo timothy
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.