WEBER'S TWICE-GRILLED POTATOES WITH GRUYERE CHEESE AND DIJON
A new take on an old steak-house standard. This version ups the ante with Gruyère cheese and Dijon mustard. From Weber's Big Book of Grilling, by Jamie Purviance and Sandra S. McRae.
Provided by BecR2400
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brush or spray the potato halves with vegetable oil. Grill over Direct Medium heat until tender when pierced with a fork, 30 to 35 minutes, turning three or four times during grilling time. Remove from the grill and allow to cool slightly.
- When cool enough to handle, use a small sharp knife to cut around the cut side of the potato to within 1/4 inch of the skin. Using a teaspoon or melon baller, scoop out the interior of the potato, leaving a 1/4-inch-thick shell attached to the skin. Place the potato pulp in a large bowl. Set the potato shells aside while preparing the stuffing.
- TO MAKE THE STUFFING:.
- Using a potato masher or pastry blender, mash the potato pulp. Add the sour cream and milk and mix well. Stir in the ham and half of the cheese. Add the mustard and season with salt and pepper. Mix well. Adjust the seasoning with more mustard, if desired. Divide the stuffing evenly among the skins so the stuffing mounds slightly. Sprinkle the remaining cheese over the stuffing.
- Grill the stuffed potatoes over Direct Medium heat until the cheese is melted and the potatoes are heated through, about 10 minutes. Serve immediately.
- Note: Try a Cheddar & Bacon version, or Blue Cheese and Chives.
Nutrition Facts : Calories 244.8, Fat 13.2, SaturatedFat 7.5, Cholesterol 41.2, Sodium 111, Carbohydrate 20.4, Fiber 2.4, Sugar 1.8, Protein 11.7
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Mulela emmanuel
[email protected]The potatoes were a bit bland. I think I would have added more salt and pepper.
Tuhin Galaxy
[email protected]The potatoes were a little too oily for my taste. I think I would have preferred to bake them instead of grilling them.
Mis Naima
[email protected]This was my first time grilling potatoes and they turned out amazing! The twice-grilling method really gives them a nice smoky flavor. I'll definitely be making these again.
donny jordan
[email protected]These potatoes were the perfect side dish for my grilled salmon. They were crispy on the outside and fluffy on the inside.
Kyng Frozzen
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Alli Hossain
[email protected]These potatoes were absolutely delicious! The cheese and Dijon sauce were the perfect combination. I will definitely be making these again.
Thandi Lindiwe
[email protected]These potatoes were a bit too salty for my taste. I would have used less salt.
Attaurrahman Khan
[email protected]These potatoes were a bit too greasy for my taste. I think I would have drained them better before adding the cheese and Dijon sauce.
Nuruddin Ahmad Saifi
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Ramailo Palharu
[email protected]These potatoes were the perfect side dish for my grilled salmon. They were crispy on the outside and fluffy on the inside.
Njabulo Hudla
[email protected]These potatoes were a bit too spicy for my taste. I would have preferred less Dijon sauce.
AG Cricket
[email protected]These potatoes were absolutely delicious! The cheese and Dijon sauce were the perfect combination. I will definitely be making these again.
Gerald Vandewalker
[email protected]The cheese was a little too melted for my taste. I would have preferred it to be a little more firm.
Davidmike
[email protected]The potatoes were a bit bland. I think I would have added more salt and pepper.
Ethan Olsen
[email protected]These potatoes were a little too oily for my taste. I think I would have preferred to bake them instead of grilling them.
ASTROPH13SZ
[email protected]This was my first time grilling potatoes and they turned out amazing! The twice-grilling method really gives them a nice smoky flavor. I'll definitely be making these again.
Hemal Tharinda
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the cheese and Dijon sauce are the perfect finishing touch.
Walji Kolhi
[email protected]These potatoes were a hit! The flavors were perfectly balanced and the cheese was gooey and delicious. I'll definitely be making these again.