Ethan's favorite. Have used a plank on the grill. Need to soak plank for hours before using. Can also be made in the oven.
Provided by J.K.G.
Categories Very Low Carbs
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small sauté pan, over medium heat, melt the brown sugar with the honey and butter.
- Remove from heat and whisk in the mustard, soy, olive oil and ginger, allow to cool.
- Place salmon, skin side down, on a large sheet of aluminum foil.
- Coat the salmon with the mixture.
- Grill the salmon indirectly over medium heat until the edges begin to brown (25-30 min).
- Internal temperature should be 125.
- Serve.
Nutrition Facts : Calories 291.2, Fat 12.1, SaturatedFat 2.7, Cholesterol 90.5, Sodium 367.5, Carbohydrate 4.1, Fiber 0.3, Sugar 3.3, Protein 39.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Jenkins
[email protected]I can't wait to make this salmon recipe again.
Mitchell McKellip (Mitch)
[email protected]This salmon recipe is a must-try for any seafood lover.
Sk UpDate
[email protected]I would give this salmon recipe a 10/10.
Aziki Nasabu
[email protected]This salmon recipe is a great way to get your kids to eat fish.
bhuwan gurung
[email protected]I love the combination of brown sugar and mustard in this salmon recipe.
kayleigh coetzee
[email protected]This salmon recipe is a great way to impress your friends and family.
Noor hasan munna
[email protected]I'll be making this salmon recipe again and again.
MAHDI SAMADIEH
[email protected]This salmon recipe is a keeper!
Fahad Fadu
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
MD Nihan
[email protected]I've never made salmon before, but this recipe made it easy and delicious.
Aazan jutt
[email protected]This salmon recipe is a great way to add some variety to your weeknight meals.
Alimatu Yakubu
[email protected]I'm not a big fan of salmon, but I loved this recipe.
Tamboh Karlsen
[email protected]This recipe is so easy to follow and the results are always impressive.
Smity Ghosh
[email protected]I used a different type of mustard than the recipe called for and it turned out great.
Emil Fiser
[email protected]The salmon was cooked perfectly and the glaze was amazing.
Blanca Salazar
[email protected]I've made this salmon recipe several times now and it's always a crowd-pleaser.
Anwarul Haque
[email protected]This salmon recipe was a hit with my family! The brown sugar and mustard glaze gave it a delicious and unique flavor.