(WEB EXCLUSIVE) ROUND 2 RECIPE: POTATO STUFFED ONIONS
Steps:
- Preheat oven to 400 degrees F
- Slice the top third off each onion and set aside; save tops. Slice an X in the inner 2/3 of each onion. Using a spoon remove the inner 2/3 portion of the onion making a bowl. Dice up the inner section of each onion, on a cutting board, and set aside.
- Mix the shredded cheese with the potato salad in a small bowl. Evenly divide the potato mixture into each onion bowl and cover with the reserved onion top. Place on a baking sheet and bake for 20 minutes or until onions are tender.
- Bring a medium pot of salted water to a boil over medium heat. Add potatoes and cook for 8 minutes or until slightly tender. Strain, place in large bowl and let cool until slightly warm.
- While potatoes are cooking, set up grill or grill pan for direct cooking over medium heat. Place scallions on hot oiled grill and cook for 4 minutes. Transfer to a cutting board and set aside.
- To the bowl with the potatoes add mayonnaise, sour cream, mustard, garlic, salt and pepper and gently mix until well blended and potatoes are coated. Slice grilled scallions and mix into the potatoes. Serve immediately or keep covered in the refrigerator for up to 2 days.
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Atal Bacha Official
[email protected]I followed the recipe exactly and the stuffed onions turned out great! The onions were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making these again.
dorji Wangdi
[email protected]These stuffed onions were a bit more work than I expected, but they were worth it! The onions were perfectly cooked and the stuffing was delicious. I would definitely make these again for a special occasion.
Mihai Boss
[email protected]I'm not a fan of onions, but I loved these stuffed onions! The onions were tender and flavorful, and the stuffing was perfectly seasoned. I will definitely be making these again.
Jamila Moore
[email protected]These stuffed onions were easy to make and turned out great! I used a combination of ground beef and sausage for the stuffing, and it was delicious. The onions were cooked perfectly and the cheese was melted and gooey. I will definitely be making the
Ogbuagu Chyluv
[email protected]I made these stuffed onions for my family and they loved them! The onions were perfectly cooked and the stuffing was delicious. I will definitely be making these again.
Italia Arellano
[email protected]These stuffed onions were delicious! I made them for a party and they were a hit. The onions were tender and the stuffing was flavorful. I would definitely make these again.
Jessica Moore
[email protected]I followed the recipe exactly and the stuffed onions turned out great! The onions were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making these again.
Nasar Pyare
[email protected]These stuffed onions were a bit more work than I expected, but they were worth it! The onions were perfectly cooked and the stuffing was delicious. I would definitely make these again for a special occasion.
Romi Shah
[email protected]I made these stuffed onions for my family and they loved them! The onions were tender and flavorful, and the stuffing was savory and satisfying. I will definitely be making these again.
Darrel
[email protected]These stuffed onions were easy to make and turned out great! I used a combination of ground beef and sausage for the stuffing, and it was delicious. The onions were cooked perfectly and the cheese was melted and gooey. I will definitely be making the
James allen
[email protected]I'm not usually a fan of onions, but these stuffed onions changed my mind. They were so flavorful and tender, and the stuffing was perfectly seasoned. I will definitely be making these again.
Nana Gyamfi
[email protected]Wow, these stuffed onions were incredible! The combination of flavors and textures was perfect. I especially loved the crispy onion topping. I highly recommend this recipe to anyone looking for a delicious and unique side dish.
Muhammad Touqeer
[email protected]These stuffed onions were a hit! I made them for a potluck and they were gone in minutes. The flavors were amazing and the onions were cooked perfectly. I will definitely be making these again!