(WEB EXCLUSIVE) ROUND 2 RECIPE: FARMHOUSE HASH TAQUITOS
Steps:
- Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray and set aside.
- In a medium bowl combined leftover hash, chili seasoning and 1/2 cup of cheese, mix until well blended. Wrap tortillas in a damp towel and heat in the microwave on high for 30 seconds. Place 2 tablespoon of the hash and cheese mixture on the lower third of a corn tortilla. Roll the tortilla and place seam side down onto the prepared baking sheet. Top with remaining cheese and bake in oven for 15 to 20 minutes until crispy.
- Heat the oil in a large skillet over medium heat. Add onions, carrots, celery, potatoes, sausage, paprika, garlic, red pepper flakes, and salt and pepper, to taste. Saute stirring frequently, until the potatoes and carrots are tender, and the sausage is cooked through, about 12 minutes.
- Bring a medium pot of water to a simmer over low heat and add the vinegar. Crack an egg into a small bowl and carefully slide it into the simmering water. Quickly repeat with remaining eggs. Using a slotted spoon, carefully corral the white of each egg around its yolk. Poach the eggs until the whites are firm, or to the desired degree of doneness, about 3 to 5 minutes.
- Divide the hash among 4 serving plates and top the hash with a poached egg. Season with salt and pepper, to taste, and serve.
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Nigah Hussain
[email protected]I love these taquitos! They're so easy to make and they're always a hit with my family and friends.
RED BLOOD TEAM
[email protected]These taquitos were a bit too spicy for my taste, but I still enjoyed them.
Mohan Oli
[email protected]I followed the recipe exactly and the taquitos turned out perfectly.
Jose Neto
[email protected]These taquitos were easy to make and they tasted great! I will definitely be making them again.
Patricia Rose
[email protected]I'm not a big fan of taquitos, but these were really good! The wonton wrappers were a nice touch.
Liza Chechuga
[email protected]These taquitos were a little bit too greasy for my taste, but they were still good.
Ssemanda Johnbosco
[email protected]I made these taquitos for my kids and they loved them! They're a great way to get them to eat their vegetables.
Exo_ StaR.
[email protected]These taquitos were a bit too spicy for me, but my husband loved them.
Stanley Mothobi
[email protected]I'm not a huge fan of wonton wrappers, but these taquitos were still pretty good. The filling was flavorful and the dipping sauce was delicious.
Tinasha Kamukwamba
[email protected]These taquitos were easy to make and they tasted great! I will definitely be making them again.
Mostakim Bhuiyan
[email protected]I love that this recipe uses wonton wrappers instead of traditional tortillas. It gives the taquitos a nice crispy texture.
firaol dsaleng
[email protected]These taquitos were a bit bland for my taste. I think I would add more seasoning next time.
Juel Sikder
[email protected]I followed the recipe exactly and the taquitos turned out perfectly. They were crispy on the outside and tender on the inside. The filling was also very flavorful.
Prince Yaxys
[email protected]These taquitos were a little bit too greasy for my taste, but they were still good.
Yllking
[email protected]I was looking for a new recipe for taquitos and this one did not disappoint! The wonton wrappers were a great choice and the filling was flavorful and satisfying.
Josephine Fofanah
[email protected]These taquitos are so easy to make and they're so delicious! I love the combination of flavors.
Md Pretom
[email protected]I've made these taquitos several times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are delicious.
Thandokazi King
[email protected]I made these taquitos for a party and they were a huge success! Everyone loved them.
Roses
[email protected]These taquitos were a hit with my family! The crispy wonton wrappers and the flavorful filling were a perfect combination.