(WEB EXCLUSIVE) ROUND 2 RECIPE: FARMHOUSE HASH TAQUITOS
Steps:
- Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray and set aside.
- In a medium bowl combined leftover hash, chili seasoning and 1/2 cup of cheese, mix until well blended. Wrap tortillas in a damp towel and heat in the microwave on high for 30 seconds. Place 2 tablespoon of the hash and cheese mixture on the lower third of a corn tortilla. Roll the tortilla and place seam side down onto the prepared baking sheet. Top with remaining cheese and bake in oven for 15 to 20 minutes until crispy.
- Heat the oil in a large skillet over medium heat. Add onions, carrots, celery, potatoes, sausage, paprika, garlic, red pepper flakes, and salt and pepper, to taste. Saute stirring frequently, until the potatoes and carrots are tender, and the sausage is cooked through, about 12 minutes.
- Bring a medium pot of water to a simmer over low heat and add the vinegar. Crack an egg into a small bowl and carefully slide it into the simmering water. Quickly repeat with remaining eggs. Using a slotted spoon, carefully corral the white of each egg around its yolk. Poach the eggs until the whites are firm, or to the desired degree of doneness, about 3 to 5 minutes.
- Divide the hash among 4 serving plates and top the hash with a poached egg. Season with salt and pepper, to taste, and serve.
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Nigah Hussain
hussain_n75@gmail.comI love these taquitos! They're so easy to make and they're always a hit with my family and friends.
RED BLOOD TEAM
r_team55@aol.comThese taquitos were a bit too spicy for my taste, but I still enjoyed them.
Mohan Oli
mohanoli@yahoo.comI followed the recipe exactly and the taquitos turned out perfectly.
Jose Neto
neto.j@aol.comThese taquitos were easy to make and they tasted great! I will definitely be making them again.
Patricia Rose
p.rose11@gmail.comI'm not a big fan of taquitos, but these were really good! The wonton wrappers were a nice touch.
Liza Chechuga
liza-chechuga@yahoo.comThese taquitos were a little bit too greasy for my taste, but they were still good.
Ssemanda Johnbosco
ssemanda-j90@hotmail.comI made these taquitos for my kids and they loved them! They're a great way to get them to eat their vegetables.
Exo_ StaR.
e.s99@yahoo.comThese taquitos were a bit too spicy for me, but my husband loved them.
Stanley Mothobi
stanley-mothobi75@hotmail.comI'm not a huge fan of wonton wrappers, but these taquitos were still pretty good. The filling was flavorful and the dipping sauce was delicious.
Tinasha Kamukwamba
t_kamukwamba98@gmail.comThese taquitos were easy to make and they tasted great! I will definitely be making them again.
Mostakim Bhuiyan
mb@yahoo.comI love that this recipe uses wonton wrappers instead of traditional tortillas. It gives the taquitos a nice crispy texture.
firaol dsaleng
firaol.d@hotmail.co.ukThese taquitos were a bit bland for my taste. I think I would add more seasoning next time.
Juel Sikder
sikder-j86@gmail.comI followed the recipe exactly and the taquitos turned out perfectly. They were crispy on the outside and tender on the inside. The filling was also very flavorful.
Prince Yaxys
prince43@yahoo.comThese taquitos were a little bit too greasy for my taste, but they were still good.
Yllking
yllking@hotmail.frI was looking for a new recipe for taquitos and this one did not disappoint! The wonton wrappers were a great choice and the filling was flavorful and satisfying.
Josephine Fofanah
fofanahjosephine@yahoo.comThese taquitos are so easy to make and they're so delicious! I love the combination of flavors.
Md Pretom
pretom_md@yahoo.comI've made these taquitos several times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are delicious.
Thandokazi King
t_k79@hotmail.co.ukI made these taquitos for a party and they were a huge success! Everyone loved them.
Roses
roses@hotmail.comThese taquitos were a hit with my family! The crispy wonton wrappers and the flavorful filling were a perfect combination.