Steps:
- Add the oil to a medium pot and heat over medium heat. Add onions and asparagus stems and saute for 5 minutes. Stir in the milk and parsley and bring to a boil. Reduce heat to low and let simmer for 5 more minutes. Carefully pour into a blender and puree, or puree using a hand blender. Pour back into pot through a fine mesh strainer and return the pot to medium heat. Whisk in the potato soup and the sour cream, and season with salt and pepper. Bring to a simmer, then remove from the heat and serve.
- Preheat oven to 375 degrees F.
- Place the frozen pie crust onto a baking sheet. Prick the bottom of the crust with a fork and bake for 10 minutes.
- Saute the bacon in a skillet over medium heat until crisp. Remove bacon and drain on a paper towel. Add onion and asparagus tips to the skillet with the bacon fat and saute until tender, approximately 5 minutes.
- In a large bowl whisk together ricotta, milk and eggs. Add parsley, half the tomatoes and season with salt and pepper. Add asparagus and onion mixture and combine well. Pour egg mixture into the prepared crust.
- Bake in the preheated oven for 40 to 45 minutes or until filling has set and the tart is lightly browned on top. Remove from the oven and let cool for 5 minutes. Serve warm or at room temperature.
- In a small bowl, toss the remaining tomatoes with the basil, balsamic vinegar and season with a pinch of salt and pepper. Serve as garnish for tart.
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Ahmed Sayem
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this soup. It was creamy and flavorful.
Sugar James
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Cowabummer
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Derrick Bergman
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it with a grilled cheese sandwich.
Joseph Evan
[email protected]I've been making this soup for years and it's always a hit. It's a great way to use up leftover asparagus.
Hamid Yousafzai
[email protected]I made this soup for my family and they loved it! It was creamy, flavorful, and easy to make. I would definitely recommend it.
Subhan Ashraf
[email protected]Delicious!
m3m3z_ machine
[email protected]This was a great recipe! The soup was creamy and flavorful. I will definitely be making it again.
Alashia Lewis
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. I would definitely recommend it.
Loimata Afoa
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Hahsg Hshsh
[email protected]This soup was a hit with my family! It's so easy to make and it's so delicious. I'll definitely be making it again.
Terry Kleinbooi
[email protected]Creamy, delicious, and packed with flavor! I added a bit of extra asparagus and it turned out perfectly. Thanks for sharing this recipe.