WEARING O' THE GREEN CAKE
Make and share this Wearing O' the Green Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
- Cool for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
- With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
- Slowly pour gelatin over cake; refrigerate.
- In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
- Fold in whipped topping.
- Spread over cake.
- Decorate with sprinkles.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 401.5, Fat 16.4, SaturatedFat 6.2, Cholesterol 2.9, Sodium 503.1, Carbohydrate 59.8, Fiber 0.4, Sugar 48, Protein 4.9
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Donna Ruiz
[email protected]This cake is the perfect way to end a St. Patrick's Day feast.
joseph boateng
[email protected]This cake is a must-try for any St. Patrick's Day celebration.
Philicia Tselampe
[email protected]I can't wait to make this cake again. It's so good!
Abdallah Ddumba
[email protected]This cake is perfect for any occasion. It's festive, delicious, and easy to make.
Oscar Odinaka20
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he'd ever had.
Rati Mokwena
[email protected]This cake was a hit at my party! Everyone loved it.
Betty Moraa
[email protected]I'm not a big fan of cake, but this one was really good. The frosting was especially delicious.
Aishat Abdulsalami
[email protected]This cake is so moist and flavorful. I love the green color, too!
Azhr Seyal
[email protected]I was looking for a festive St. Patrick's Day dessert, and this cake fit the bill perfectly. It was easy to make and looked impressive.
Joseph Welk
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper!
Ishaque Angel
[email protected]I've never made a cake with Guinness before, but this recipe was a great introduction. The cake was moist and flavorful, and the frosting was the perfect complement.
Shamim Hosen
[email protected]This cake is a must-try for any St. Patrick's Day party.
Hoorain Hayat khan
[email protected]I'm not a big fan of Guinness, but I still loved this cake. The frosting is amazing!
Awais Salah
[email protected]This cake is so easy to make, and it's a great way to use up leftover Guinness.
Gsjsh ShamshN
[email protected]I made this cake for my family, and they loved it! They said it was the best St. Patrick's Day cake they'd ever had.
Tedra Bernal
[email protected]This cake is a great way to celebrate St. Patrick's Day. It's festive and delicious!
Koomson Emmanuel
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cake was dry and the frosting was too sweet.
Zain Tariq
[email protected]This is the best St. Patrick's Day cake I've ever had. The frosting is to die for!
shelley imber
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Tino Pauro
[email protected]This cake was a huge hit at my St. Patrick's Day party! It was so moist and flavorful, and the green color was perfect for the occasion.