WEARING O' GREEN CAKE
One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. -Marge Nicol, Shannon, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Prepare and bake cake according to package directions, using a greased 13x9-in. baking dish. Cool on a wire rack 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside., With a meat fork or wooden skewer, poke holes about 2 in. apart into cooled cake. Slowly pour gelatin over cake. Cover and refrigerate. , In a large bowl, whisk milk and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until serving.
Nutrition Facts : Calories 303 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 328mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
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Michelle Hernandez
[email protected]I'm so glad I found this recipe! I've been looking for a good green velvet cake recipe for ages, and this one is perfect.
Sheriff Isah
[email protected]This is the best green velvet cake recipe I've ever tried! The cake is moist and flavorful, and the frosting is creamy and smooth. I will definitely be making this cake again.
Rai Fani
[email protected]This cake was a disaster! It didn't rise properly, and the frosting was too runny. I ended up throwing the whole thing away.
Kazi Mili
[email protected]I thought this cake was just okay. The flavor was good, but the texture was a little dry.
Alexander Blair
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the frosting next time.
secondtrooper
[email protected]I'm not usually a fan of chocolate cake, but I really enjoyed this one. The mint flavor was a nice touch.
Coco Fitzallen
[email protected]This cake was a big hit at my office potluck. Everyone raved about the flavor and the beautiful green color.
Shaista Hunsraj
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he'd ever had.
DEATH XS
[email protected]This cake was absolutely delicious! I loved the moist chocolate cake and the creamy mint frosting. It was the perfect treat for St. Patrick's Day.
Martinez Clan
[email protected]This cake was a disaster! It didn't rise properly, and the frosting was too runny. I ended up throwing the whole thing away.
Kaveesha Prageeth
[email protected]I thought this cake was just okay. The flavor was good, but the texture was a little dry. I would probably try a different recipe next time.
Nahian Tasnim
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the frosting.
dailymeherpur times
[email protected]I'm not a big fan of mint, but I really enjoyed this cake. The chocolate flavor was rich and decadent, and the mint flavor was subtle and refreshing.
Zayn Awwi
[email protected]This cake is a must-try for any chocolate lover! The mint flavor is a nice touch, and the green color is perfect for St. Patrick's Day.
Maih Vai
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved the green color and the delicious taste.
Buhle Mangqishi
[email protected]Perfect cake for St. Patrick's Day!!
Bilal Balooch
[email protected]I've tried other green velvet cakes, and this is one of the best. The cake was moist and flavorful, and the frosting was smooth and creamy.
lalu shah
[email protected]What an easy and festive cake to make. I loved the combination of chocolate and mint. Will make this for other holidays too.
raja v
[email protected]This cake was a hit at my St. Patrick's Day party! It was moist and delicious, and the green color was perfect. I'll definitely be making this again next year.