WEAKFISH ROASTED WITH TOMATO AND CILANTRO RECIPE
Provided by á-170456
Number Of Ingredients 10
Steps:
- Preheat over to 450 degrees. Cut three or four vertical gashes on each side of the fish, then sprinkle it with salt and pepper. Brush a baking pan with olive oil and lay the fish on it. Mix together all but 1 tablespoon of scallions, the garlic, 3/4 cup of the cilantro and the tomatoes and season with salt and pepper. Stuff the fish with half of this mixture and spread the rest over the top. Pour the wine around the fish. Roast for 20 to 30 minutes, basting occasionally with the pan juices. The fish is done when it begins to flake and is opaque clear to the bone. (Bear in mind that weakfish is slightly pink, so don't expect it to become stark white. Remember, too, that it flakes and overcooks easily.) Spoon the remaining pan juices over the fish and garnish with reserved scallions and cilantro. This recipe yields 4 servings. Substitutions: Whole bluefish, grouper, mackerel, striped bass, sea bass or red snapper
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Fekademariam Abere
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Sani Bhitrikoti
[email protected]I'm so glad I found this recipe! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Harris Jordan
[email protected]This recipe is a keeper! The fish was perfectly cooked and the tomato-cilantro sauce was amazing. I will definitely be making this again and again.
Willie Lumpkin
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the fish and the sauce. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Yuri Rosa
[email protected]This was a delicious and easy-to-make recipe. The fish was flaky and moist, and the sauce was tangy and flavorful. I served it with roasted potatoes and it was a hit with my family.
Saad Hashmi Hashmi
[email protected]I made this dish for a dinner party and it was a huge success! The weakfish was cooked to perfection and the tomato-cilantro sauce was a perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make seafo
Abdulrahman Butt
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful and tangy. I served it with roasted vegetables and it was a hit with my family.
Saka Idera
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The tomato-cilantro sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again!
Gavyn Corrieri
[email protected]This was the best weakfish recipe I've ever tried! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
DustinWayne Carpenter
[email protected]I made this recipe for my family and they loved it! The fish was flaky and moist, and the sauce was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Atiaf Khan
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Vincent de Vries (Vizzent)
[email protected]I'm so glad I found this recipe! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Onveteran
[email protected]This recipe is a keeper! The fish was perfectly cooked and the tomato-cilantro sauce was amazing. I will definitely be making this again and again.
Ayinde Funmilayo
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the fish and the sauce. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Vida Adjei
[email protected]This was a delicious and easy-to-make recipe. The fish was flaky and moist, and the sauce was tangy and flavorful. I served it with roasted potatoes and it was a hit with my family.
Ashley Zarco
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The tomato-cilantro sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again!
Dan Macholl
[email protected]I made this dish for a dinner party and it was a huge success! The weakfish was cooked to perfection and the tomato-cilantro sauce was a perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make seafo
Malini Persaud
[email protected]I followed the recipe exactly and the dish turned out great! The fish was flaky and moist, and the sauce was tangy and flavorful. I served it with roasted vegetables and it was a hit with my family.
Cloudy B
[email protected]This was a fantastic recipe! The fish was perfectly cooked and the tomato-cilantro sauce was flavorful and bright. I will definitely be making this again.