WAY-AHEAD STICKY BUNS
The beauty of this recipe (besides the taste) is that you can make it up to 2 days ahead of time and just keep refrigerated. Time of rising not included.
Provided by evelynathens
Categories Yeast Breads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- For dough: combine 2 cups flour, sugar, salt and yeast in large bowl; add milk, butter and egg; beat 1 minute; stir in enough remaining flour to make a soft dough; knead dough on floured board for 5 minutes; place in greased bowl; cover with plastic wrap; let rise in warm place until doubled, about 1 1/4 hours.
- For topping: bring brown sugar and butter to a boil, stirring constantly; remove from heat; stir in syrup; pour into 13" x 9" pan; sprinkle pecan halves on top.
- For filling: punch down dough; roll out into 15" x 10" rectangle; spread with butter.
- Combine pecans, brown sugar and cinnamon; sprinkle over dough; starting at long side, roll up tightly, pinching seam to seal; cut into 15 pieces; place in pan; cover tightly with plastic wrap; refrigerate 12-48 hours.
- Preheat oven to 350°F.
- Bake uncovered for 25-30 minutes, or until golden; let stand 3 minutes in pan, then invert onto serving platter.
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Donald Ducks
[email protected]I'm not a baker, but these sticky buns were so easy to make. I followed the recipe step-by-step and they turned out great. They were so delicious and I'll definitely be making them again.
Stephan Piers
[email protected]These sticky buns are so delicious and decadent. They're perfect for a special occasion or a weekend treat.
Saidwali Orakzai
[email protected]I love that this recipe can be made ahead of time. I usually make the dough the night before and then bake them in the morning. They're always perfect!
marla sanchez
[email protected]I've made these sticky buns several times and they're always a hit. They're so easy to make and they taste incredible.
LivingForGod AndCountry DeMott
[email protected]These sticky buns were a bit too sweet for my taste, but my kids loved them!
NoorMuhammad Wazir
[email protected]I'm not a baker, but these sticky buns were so easy to make. I followed the recipe step-by-step and they turned out great. They were so delicious and I'll definitely be making them again.
White Chino
[email protected]These sticky buns are so delicious and decadent. They're perfect for a special occasion or a weekend treat.
Gulam shabeer
[email protected]I love that this recipe can be made ahead of time. I usually make the dough the night before and then bake them in the morning. They're always perfect!
Rekha Khatun
[email protected]I've made these sticky buns several times and they're always a hit. They're so easy to make and they taste incredible.
Omar Rivera
[email protected]These sticky buns were a bit too sweet for my taste, but my kids loved them!
Xavier Romero Reyes
[email protected]I'm not a baker, but these sticky buns were so easy to make. I followed the recipe step-by-step and they turned out great. They were so delicious and I'll definitely be making them again.
belinda akinyi
[email protected]These sticky buns are so delicious and decadent. They're perfect for a special occasion or a weekend treat.
Shraban Kumar tamang
[email protected]I love that this recipe can be made ahead of time. I usually make the dough the night before and then bake them in the morning. They're always perfect!
Rosanna Harbuck Christopher
[email protected]These sticky buns are the best! I've made them several times and they're always a hit. They're so easy to make and they taste incredible.
Reh An
[email protected]I followed the recipe exactly and my sticky buns turned out dry and overcooked. I'm not sure what went wrong.
Md ahmed Md ahmed
[email protected]These sticky buns were a bit too sweet for my taste, but my kids loved them! They were really easy to make and they turned out nice and fluffy.
Joyce Quaye
[email protected]I'm not a big baker, but these sticky buns were so easy to make. I followed the recipe step-by-step and they turned out perfect. They were so delicious and I'll definitely be making them again.
Mariamawit Birhanu
[email protected]These sticky buns are amazing! I made them for a brunch party and they were gone in minutes. Everyone loved them. They're so easy to make and they taste like they came from a bakery.
Ghulam hussain baloch
[email protected]I've been making these sticky buns for years and they're always a crowd-pleaser. They're so soft and fluffy, with the perfect amount of sweetness. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Meerab Khan
[email protected]These sticky buns were a hit! They were so easy to make and turned out perfectly. I followed the recipe exactly and they came out gooey and delicious. My family loved them!