WAVE YOUR FLAG CHEESECAKE
Another Jello recipe from one of those cards at the grocery store...pretty easy to make and tasty too! Just in time for Labor day get togethers. This recipe is VERY easy to lighten up by adjusting the ingredients( such as low fat cream cheese and sugar free jello mix).
Provided by Chris T.
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Slice 1 cup of the strawberries. Halve the remaining strawberries at this time and set aside.
- 2. Stir boiling water into dry jello mix in large bowl for 2 minutes or until completely dissolved.
- 3. Add enough ice to cold water to make 2 cups.
- 4. Add to Jello mixture and stir until ice is melted. Refrigerate for 5 minutes or until slightly thickened(consistency of unbeaten egg whites).
- 5. Meanwhile line the bottom of a 13x9 glass dish with the cake slices.
- 6. Stir sliced strawberries(not the halved ones) and 1 cup of blueberries into the Jello mixture and spoon over cake slices. refrigerate 4 hours or until SET.
- 7. Beat cream cheese and sugar until well blended then gently fold in the cool whip. Spread over SET jello.
- 8. Top with strawberry halves for the "stripes" and use remaining blueberries for the "star". Store in the refrigerator.
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Jacob Sanders
s_j@yahoo.comWay too sweet.
Tianna Mickelo
mickelo_tianna@gmail.comDefinitely will try this recipe.
Harvey Reid
reid_h23@hotmail.frNice!
Danyal Atif
atif_danyal60@hotmail.co.ukThe recipe was easy to follow. Loved the cream cheese filling with graham cracker crust. Will definitely make again.
Stepper Rich
r-s77@gmail.comThis cheesecake was a disaster! The crust was soggy and the filling was curdled. I do not recommend this recipe.
Arun kumar Chaudhary
arun-k55@hotmail.comMeh. It was okay.
Mariam Amir
m-a48@gmail.comThis is the best cheesecake I've ever had! The crust is perfect and the filling is creamy and delicious.
Lewis Garrison
garrison.l@aol.comThis cheesecake was so easy to make and it turned out perfectly! I will definitely be making it again.
Naseem v Jan
jan.n@yahoo.comThe crust was a little too crumbly for my liking, but the filling was delicious. I would recommend using a different crust recipe next time.
Lewis Hansborough
h_l@aol.comThis cheesecake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you prefer a less sweet cheesecake.
Mohamed Kirsath
kirsath@yahoo.comI've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and tart, and the crust is to die for.
Md shadhin Vai
md_s74@yahoo.comThis cheesecake was a hit at our 4th of July party! It was so easy to make and it turned out so beautiful and festive.