WATO'S CHILLI SAUCE
A recipe that was acquire from a mad military musican who is often seen picking olives from the wild olive trees in the foot hills of Adelaide. He advised that this chilli sauce improves in flavour and strength with age and that it's for internal use only. However, if pain persists see your doctor. Note: This recipe yields 1.5 litres of sauce. I could only put 1 litre in the "Yield" field.
Provided by Chrissyo
Categories Spreads
Time 50m
Yield 1 Litre
Number Of Ingredients 7
Steps:
- Roughly chop chillies.
- Take out the seeds before chopping if you like a mild chilli sauce.
- Place the chopped chillies in a blender with a little bit of vinegar, blend on high speed for a minute.
- Then place all the ingredients, including the chillies, into a sauce pan and bring to the boil, reduce to a simmer.
- Simmer for approximately 30 minutes or until the chillies and sultanas are very soft.
- Let cool.
- Then in a clean blender blend the chilli sauce until smooth and creamy.
- You should end up with approximately 1.5 litres of chilli sauce.
- Bottle into sterilised jars.
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Arham Raja
[email protected]Great sauce! I love the combination of flavors. It's not too spicy, so it's perfect for everyone.
Siiganna Analoak
[email protected]This sauce is a must-try! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables, and it's always a hit. I love the balance of sweet, sour, and spicy flavors.
Jekala Jekala
[email protected]This sauce is so good! I love the way it tastes on chicken and fish. It's also great as a dipping sauce for appetizers. I'll definitely be making this sauce again and again.
Pritom Mondal
[email protected]I made this sauce last night and it was delicious! It was the perfect addition to my chicken stir-fry. The sauce was flavorful and had just the right amount of heat. I will definitely be making this sauce again.
Fazal jani
[email protected]This sauce is amazing! It's so easy to make and it tastes so good. I've used it on chicken, fish, and tofu, and it's always a hit. I love the balance of sweet, sour, and spicy flavors.
C.T. Mustang .H
[email protected]I've made this sauce several times now and it's always a hit! It's the perfect sauce for chicken wings, and it's also great on fish, shrimp, and vegetables. I love that it's not too spicy, so everyone can enjoy it.
sage rachi
[email protected]This sauce is so good! I love the combination of flavors. It's a little spicy, but not too much. I've been using it on everything from chicken to tofu to vegetables, and it's always a hit.
Sameer Raza
[email protected]I made this sauce last night and it was a huge hit with my family. It's the perfect balance of sweet, sour, and spicy. We used it on chicken, fish, and vegetables, and it was delicious on everything. I'll definitely be making this sauce again soon!
Michelle De La Cruz
[email protected]This sauce is a great addition to my collection of homemade condiments. It's got a nice kick to it, but it's not too spicy. I've been using it on everything from eggs to stir-fries, and it's always a hit.
Rana Bilawal
[email protected]I love this sauce! It's so easy to make and it tastes delicious. I've used it on everything from chicken to tofu to vegetables, and it's always a hit. Thanks for sharing this recipe!
Muhammad Ubaidullah
[email protected]This sauce is amazing! It's got the perfect amount of heat and flavor. I used it on chicken, fish, and even eggs, and it was great on everything. I'll definitely be making this sauce again and again.
Dane Coyle
[email protected]Wato's Chilli Sauce is a delicious and versatile sauce that can be used on a variety of dishes. I particularly enjoyed it as a dipping sauce for chicken wings. It has a nice balance of heat and flavor, and it's not too spicy. I will definitely be mak