WATERZOOI (VATERZOY)
I learned this while stationed in the Flemish part of Belgium, in a village called Sint-Hubrechtslille. So tasty good, my daughter still asks me to make it for her 10 years later!
Provided by Rayna Jordan
Categories World Cuisine Recipes European Belgian
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the oil in a large Dutch oven over medium -high heat and quickly brown the chicken pieces. Remove and set aside.
- In the same pot, saute the leeks, onion, celery and salt until the vegetables are tender crisp. Return the chicken to the pot and add the water, bouillon and nutmeg. Bring to a boil, then reduce heat to low; cover and simmer for 35 to 40 minutes, until the chicken is tender.
- In a small bowl or cup, combine the flour and lemon juice; pour into the pot and stir.
- Beat the cream and the egg yolks with 2 tablespoons of the hot liquid; stir into pot. Heat through, but do not allow to boil as the cream will curdle. Sprinkle in the parsley before serving.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 7.2 g, Cholesterol 161.9 mg, Fat 24.2 g, Fiber 1 g, Protein 23.2 g, SaturatedFat 8.8 g, Sodium 822.7 mg, Sugar 1.9 g
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Maria Nunez
[email protected]This recipe is a keeper! The waterzooi was delicious and easy to make. I'll definitely be making it again.
Maryam Khandy333
[email protected]I made this waterzooi for a dinner party and it was a huge success! Everyone loved the creamy broth and tender chicken. I'll definitely be making this again for special occasions.
Hsen Harki ART / حسێن هەرڪی
[email protected]This was my first time making waterzooi, and it turned out great! The recipe was easy to follow, and the dish was absolutely delicious. I'll definitely be making this again.
Pronay Bardhan
[email protected]This waterzooi recipe is a great way to use up leftover chicken. The broth is flavorful and the chicken is tender. I served it with a side of rice and it was a hit!
Diane McGhie
[email protected]I'm not sure what I did wrong, but my waterzooi turned out really watery. The broth was thin and the chicken was tough.
Miroo Janiii
[email protected]This waterzooi was a bit too bland for my taste. I think I'll add more herbs and spices next time.
Gyanewa Freda
[email protected]I'm not a big fan of waterzooi, but I thought I'd give this recipe a try. I was pleasantly surprised! The broth was light and flavorful, and the chicken was tender. I'd definitely make this again.
Solo Kaf
[email protected]This is the best waterzooi recipe I've ever tried. It's easy to make and the results are amazing. The broth is rich and flavorful, and the chicken is fall-off-the-bone tender. I highly recommend this recipe.
Sunita Bhandari
[email protected]I loved this waterzooi! The broth was rich and flavorful, and the chicken was cooked perfectly. I served it with a side of crusty bread and it was a delicious meal.
Khayam Ul Islam
[email protected]This waterzooi was a bit too salty for my taste. I think I'll use less salt next time.
suresh bohara
[email protected]I've been making this waterzooi recipe for years, and it's always a hit. My family loves the creamy broth and tender chicken. It's a great dish to serve for a special occasion.
olalekan salmah
[email protected]This waterzooi recipe is a great weeknight meal. It's easy to make and the ingredients are affordable. Plus, it's a healthy and delicious dish.
Bismark Reyes
[email protected]I'm not a big fan of waterzooi, but this recipe was surprisingly good. The broth was light and flavorful, and the chicken was tender. I'd definitely make this again.
Omobamidele Sunday Mayokun
[email protected]This was the best waterzooi I've ever had! The broth was rich and flavorful, and the chicken was cooked to perfection. I highly recommend this recipe.
David Lammers
[email protected]I made this waterzooi for a dinner party and it was a huge success! Everyone loved the creamy broth and tender chicken. I'll definitely be making this again for special occasions.
Jessalynn DelValle
[email protected]This recipe is a great way to use up leftover chicken. The broth is flavorful and the chicken is tender. I served it with a side of rice and it was a hit!
Khismusile Mntambo
[email protected]The waterzooi was a bit too bland for my taste. I think I'll add more herbs and spices next time.
The Cabbage Patch
[email protected]This was my first time making waterzooi, and it turned out great! The recipe was easy to follow, and the dish was absolutely delicious. I'll definitely be making this again.
Xetry Anuj
[email protected]I've made this waterzooi recipe several times now, and it's always a hit. The creamy broth and tender chicken are so comforting, and the vegetables add a nice touch of freshness. I like to serve it with a side of rice or mashed potatoes.
mars raya
[email protected]This waterzooi recipe is a keeper! The broth is rich and flavorful, and the chicken is fall-off-the-bone tender. I served it with a side of crusty bread to soak up all the delicious sauce. My family loved it!