What's the watermelon doing in this recipe? That's what I asked myself too, but it's an awfully good combination! I've made this several times, and it's based off of a recipe I cut out of the NY Times a while ago. Really nice for a spring or summer side dish.
Provided by Kumquat the Cats fr
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine watermelon, tomato, cheese, scallions and salt in a bowl.
- Whisk together 2 tablespoons of watermelon juice, oil, vinegar and cayenne and gently toss with salad.
- Garnish with cilantro or parsley.
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Ahmed Xuseen
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Diane Barnham
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Hemaratne Wd
[email protected]This salad is so easy to make and it's always a hit at parties. I always get requests for the recipe.
Markeisha Calhoun
[email protected]I'm not a big fan of watermelon, but I actually really liked this salad. The tomatoes and cheese helped to balance out the sweetness of the watermelon.
Maria Dilley
[email protected]I added some grilled chicken to this salad and it was a great addition. It made the salad more filling and flavorful.
Gabriela Jermakova
[email protected]This salad is a great way to use up leftover watermelon. I had a half of a watermelon left over from a party, and this salad was the perfect way to use it up.
Aslalm Sagarali
[email protected]I love the combination of watermelon and tomatoes in this salad. It's so refreshing and flavorful.
Freddy Reyes
[email protected]This is a great recipe for a light and healthy summer salad. I made it with fresh watermelon, tomatoes, and cheese from my garden, and it was delicious!
angela fabisiak
[email protected]I followed the recipe exactly and it turned out great! The salad was easy to make and didn't take long at all. I served it at a party and everyone loved it.
Usama Nazir
[email protected]This salad was a refreshing and delicious summer dish! The watermelon and tomatoes were perfectly ripe and juicy, and the cheese added a nice salty flavor. I also loved the addition of the mint and basil, which gave the salad a bright and herbaceous