WATERMELON SORBET
Choose the ripest watermelon available. Use this sorbet to make our Watermelon Bombe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Place sugar and 3/4 cup water in a small saucepan. Bring to a boil over medium heat, stirring occasionally. When sugar has dissolved, remove pan from heat, and stir in creme de menthe, if using. Chill the syrup.
- Remove seeds from watermelon flesh. Place flesh in the bowl of a food processor; process until liquefied, about 2 minutes. Add puree to chilled syrup; stir to combine.
- Freeze sorbet in an ice-cream maker according to the manufacturer's instructions. Store, frozen, in an airtight container.
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Elie Tomas
elie-tomas@gmail.comThis sorbet is a great way to use up leftover watermelon. It's also a great way to cool down on a hot summer day.
Lomas Niraula
lomas_n@hotmail.frI love how versatile this recipe is. I've tried it with different fruits and it always turns out great.
Darwaish Log
log_d33@hotmail.frThis sorbet is a bit too sweet for my taste. I think I'll try using less sugar next time.
Elizabeth Houser
e96@hotmail.frI'm not a big fan of watermelon, but I really enjoyed this sorbet. It's so light and refreshing.
Md Emon1122
emon1122-m50@yahoo.comThis sorbet is a great way to get your kids to eat their fruit. My kids love it!
Laiken Sullivan
sullivan-laiken14@gmail.comI love that this recipe doesn't require any special equipment. I just used my regular blender.
Hamid Awan
hamid94@yahoo.comThis sorbet is perfect for a hot summer day. It's so light and refreshing.
Ladonna Vandaniker
vandaniker.ladonna52@gmail.comThis sorbet is amazing! I love the combination of watermelon and lime. It's so refreshing and summery.
Zihad Vai
z-v@hotmail.co.ukI found this sorbet to be a bit too icy. I think I'll try blending it for a shorter amount of time next time.
Mahfuz Kanon
k.mahfuz70@yahoo.comThis sorbet is a bit too tart for my taste. I think I'll add a little more sugar next time.
Jeff Virgil
v-j50@hotmail.co.ukI've made this sorbet several times now and it always turns out perfect. It's a great way to use up leftover watermelon.
Red Neck
red_n@yahoo.comThis sorbet is so light and fluffy. It's like eating a cloud.
Khadija Jibrin
khadija_j89@yahoo.comI love how easy this recipe is to make. I just threw everything in my blender and it was ready in minutes.
Zain Ullah
zain_u17@hotmail.comThis watermelon sorbet was a huge hit at my summer party! It was so refreshing and flavorful, and it was the perfect way to cool down on a hot day.