WATERMELON SORBET
Choose the ripest watermelon available. Use this sorbet to make our Watermelon Bombe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Place sugar and 3/4 cup water in a small saucepan. Bring to a boil over medium heat, stirring occasionally. When sugar has dissolved, remove pan from heat, and stir in creme de menthe, if using. Chill the syrup.
- Remove seeds from watermelon flesh. Place flesh in the bowl of a food processor; process until liquefied, about 2 minutes. Add puree to chilled syrup; stir to combine.
- Freeze sorbet in an ice-cream maker according to the manufacturer's instructions. Store, frozen, in an airtight container.
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Elie Tomas
[email protected]This sorbet is a great way to use up leftover watermelon. It's also a great way to cool down on a hot summer day.
Lomas Niraula
[email protected]I love how versatile this recipe is. I've tried it with different fruits and it always turns out great.
Darwaish Log
[email protected]This sorbet is a bit too sweet for my taste. I think I'll try using less sugar next time.
Elizabeth Houser
[email protected]I'm not a big fan of watermelon, but I really enjoyed this sorbet. It's so light and refreshing.
Md Emon1122
[email protected]This sorbet is a great way to get your kids to eat their fruit. My kids love it!
Laiken Sullivan
[email protected]I love that this recipe doesn't require any special equipment. I just used my regular blender.
Hamid Awan
[email protected]This sorbet is perfect for a hot summer day. It's so light and refreshing.
Ladonna Vandaniker
[email protected]This sorbet is amazing! I love the combination of watermelon and lime. It's so refreshing and summery.
Zihad Vai
[email protected]I found this sorbet to be a bit too icy. I think I'll try blending it for a shorter amount of time next time.
Mahfuz Kanon
[email protected]This sorbet is a bit too tart for my taste. I think I'll add a little more sugar next time.
Jeff Virgil
[email protected]I've made this sorbet several times now and it always turns out perfect. It's a great way to use up leftover watermelon.
Red Neck
[email protected]This sorbet is so light and fluffy. It's like eating a cloud.
Khadija Jibrin
[email protected]I love how easy this recipe is to make. I just threw everything in my blender and it was ready in minutes.
Zain Ullah
[email protected]This watermelon sorbet was a huge hit at my summer party! It was so refreshing and flavorful, and it was the perfect way to cool down on a hot day.