WATERMELON SLICE COOKIES
Number Of Ingredients 10
Steps:
- In a mixing bowl, Cram butter and sugar, Beat in egg and extract. Combine the flour, baking powder, and salt; gradually add to creamed mixture. Set aside 1 cup dough. Tint remaining dough red; shape into a 3 1/2 inch diameter log. Wrap in plastic wrap. Tint 1/3 cup of the reserved dough green; wrap in plastic wrap. Wrap remaining plain dough. Refrigeratefor 2 hours or until firm. On a lightly floured surface, roll plain dough into an 1 1/2 inch by 3 1/2 inch rectangle. Place red dough log on the end of a short side of the rectangle; roll up. Roll green dough into a 10 inch by 3 1/2 inch rectangle. Place red and white log on the end of a short side on green dough; roll up. Wrap in plastic wrap; refrigerate overnight. Unwrap and cut into 3/16 inch (just less than 1/4 inch). Place 2 inches apart on ungreased baking sheets. Cut raisins into small pieces. Lightly press raisins ans sesame seeds into red dough to resemble watermelon seeds. Bake at 350 for 9-11 minutes or until firm. Immediately cut in half. Remove to wire racks to cool.
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Brooklyn Heiney
[email protected]These cookies are a great way to use up leftover watermelon. They're also a delicious and refreshing treat.
Matthew Kalchenko
[email protected]These cookies are so cute! They're the perfect treat for a party or shower.
Okojie Sheddy
[email protected]I love that these cookies are made with natural ingredients. They're a healthier alternative to store-bought cookies.
Xavier Sing
[email protected]These cookies are the perfect size for a snack or dessert. They're also great for packing in lunches.
Adri Mario
[email protected]I'm not a baker, but these cookies turned out great! They're so simple to make.
Sbahle Mkhahlela
[email protected]These cookies are so easy to make. They're the perfect last-minute dessert.
Abraham Commey
[email protected]I love the unique flavor of these cookies. They're a great way to switch up your cookie routine.
Peller Owosangba
[email protected]These cookies are so refreshing and summery. They're the perfect treat for a hot day.
Ikram Adekeye
[email protected]These cookies are delicious! I can't believe they're made with watermelon.
Shahzad Aliarisar
[email protected]I'm so glad I found this recipe. These cookies are a keeper!
Alejandro Sanz
[email protected]These cookies are so beautiful! They look like little works of art.
Tommy Leely
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional cookies.
Orlando Ortiz
[email protected]These cookies are the perfect way to use up leftover watermelon. They're also a great way to get kids to eat their fruit.
Eric Perridon
[email protected]I've made these cookies several times and they're always a hit. Everyone loves them!
Ab Raahim
[email protected]These cookies are so moist and chewy. They're the perfect treat for any occasion.
Ugochukwu Abraham
[email protected]I'm not a huge fan of watermelon, but these cookies are amazing! The sweetness of the cookie balances out the tartness of the watermelon perfectly.
mita sultana
[email protected]These cookies are really easy to make. I made them with my kids and they had a blast.
Ustad iqbal
[email protected]I love the watermelon flavor! It's so unique and delicious.
kiran gull
[email protected]These cookies are so cute and refreshing! They're perfect for a summer party or picnic.