WATERMELON SHERBET
My family has been harvesting watermelons for generations. Our church group often serves this refreshing treat at the town's watermelon festival.-Lisa McAdoo, Rush Springs, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1/2 gallon.
Number Of Ingredients 6
Steps:
- In a large bowl, combine watermelon, sugar and lemon juice. Chill for 30 minutes; place half in a blender. Blend until smooth; pour into a large bowl. Repeat with the other half; set aside. , In a saucepan, cook and stir gelatin and water over low heat until gelatin dissolves. Add to watermelon mixture; mix well. Stir in the milk until well blended., Freeze in an ice cream freezer according to the manufacturer's directions. Serve immediately or freeze and allow to thaw about 20 minutes before serving.
Nutrition Facts : Calories 120 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #low-fat #summer #frozen-desserts #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #melons #4-hours-or-less
You'll also love
JDroo
jdroo35@yahoo.comI can't wait to try this sherbet!
Mike Mikey
mmike79@yahoo.comThis sherbet is a must-try for any watermelon lover.
Armani Rooh ullah
u_a23@hotmail.comI'm definitely going to be making this sherbet again and again.
Nitesh Mochi
m-n@aol.comThis sherbet is a great way to cool down on a hot summer day.
Hazrat ali Shah
a.hazrat37@hotmail.comI love how easy this sherbet is to make. I just threw all of the ingredients in my blender and it was ready in minutes.
Sandra Cullen
c.sandra93@yahoo.comThis is the best watermelon sherbet I've ever had! It's so smooth and creamy, and the flavor is perfect.
Esther Wangechi
wangechi.e@yahoo.comI made this sherbet with frozen watermelon and it turned out great! It was just as good as when I made it with fresh watermelon.
Baal G
g.b1@gmail.comThis sherbet is a great way to use up leftover watermelon. I had a half of a watermelon that was about to go bad, so I made this sherbet and it was delicious.
Garrett Walters
wg15@gmail.comI'm not a huge fan of watermelon, but I really enjoyed this sherbet. It's light and refreshing, and the lime flavor really brightens it up.
edayn1281990
edayn1281990@yahoo.comThis is my new favorite sherbet recipe! It's so easy to make and it tastes amazing. I love the combination of watermelon and lime.
Sakera Jahan Sadiya
sadiyas@gmail.comI made this sherbet for a party last weekend and it was a huge hit! Everyone loved it, and I received several requests for the recipe.
Mahnoor siddiqui
mahnoor-s@hotmail.comThis watermelon sherbet is the perfect summer treat! It's light, refreshing, and so easy to make. I love that it uses fresh watermelon, which gives it a beautiful color and flavor. I also appreciate that it's a healthy dessert, since it's made with f