WATERMELON SALAD WITH CINNAMON PRETZEL CRUNCH

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Watermelon Salad with Cinnamon Pretzel Crunch image

This watermelon salad is such a wonderful side dish during the hot summer, especially here in Texas. My family loves watermelon, fresh peaches and nectarines, and I made a pretzel crunch to give the salad a little bite. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 25m

Yield 10 servings

Number Of Ingredients 13

2 cups chopped seedless watermelon
2 cups fresh blueberries
1 medium peach, chopped
1 medium nectarine, chopped
1 large kiwifruit, peeled and chopped
1/2 cup sweet white wine or grape juice
3 tablespoons sugar
CRUNCH:
1 cup chopped miniature pretzels
1/2 cup packed brown sugar
1/2 cup butter, melted
1/2 cup chopped pecans
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425° In a large bowl, combine the watermelon, blueberries, peach, nectarine and kiwi. Drizzle with wine and sugar. Toss to coat. Cover and refrigerate 1 hour., Meanwhile, in a small bowl, combine pretzels, brown sugar, butter, pecans and cinnamon; toss to coat. Spread mixture evenly onto a parchment-lined 15x10x1-in. baking pan. Bake 5-7 minutes or until mixture is bubbly and sugar is dissolved. Cool completely. Break into small chunks. , Just before serving, gently stir half of the pretzel mixture into the fruit. Top with remaining pretzel mixture to serve.

Nutrition Facts : Calories 244 calories, Fat 14g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 146mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.

Bc Maya
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This salad is so refreshing and perfect for a hot summer day.


Elkana Yano
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I'm not a huge fan of watermelon, but I actually really enjoyed this salad. The other ingredients really balance out the watermelon flavor.


Doris Deakin
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This salad is a great way to use up leftover watermelon.


ATV trail riders
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I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's packed with flavor.


Mpaata Fredrick
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This salad is the perfect combination of sweet and savory.


Brian Bowman
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I'm always looking for new and exciting ways to use watermelon, and this salad definitely fits the bill. It's a delicious and refreshing summer dish.


Ubaidullah Awan
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This salad is a great way to get your kids to eat their fruits and vegetables.


Poetic Explosion
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I've made this salad several times now and it's always a hit. It's one of my new favorite summer recipes.


Sherneen Welsh
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This salad is so refreshing and perfect for a hot summer day.


Matovu mourice
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I made this salad for a picnic and it was a big hit. Everyone loved it!


Mr. Norman
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I'm not a huge fan of watermelon, but I actually really enjoyed this salad. The other ingredients really balance out the watermelon flavor.


miguel walker
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This salad is a great way to use up leftover watermelon.


Ahmad Ahmadzai
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I love the pop of color that the watermelon adds to this salad. It's a really beautiful dish.


m'd Muhammad
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This salad is so easy to make, and it's perfect for a quick and healthy lunch or dinner.


Lea Johnson
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I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's light and refreshing, yet still packed with flavor.


Leechell Titus
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This salad was a hit at my last party. Everyone loved the unique combination of flavors and textures.


Manahil Kz
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I was a bit skeptical about the cinnamon pretzels, but they actually worked really well in this salad. They added a nice crunch and sweetness that balanced out the other ingredients.


Charles Osarenoma
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This was a refreshing and tasty summer salad. The watermelon was perfectly ripe and sweet, and the feta and pretzels added a nice salty and crunchy contrast.


Md MEHARAG
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I followed the recipe exactly and the salad turned out great! The cinnamon pretzels added a nice touch of sweetness and crunch. I would definitely make this again.


Abdal Abbasi
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This watermelon salad was an absolute delight! The combination of sweet watermelon, tangy feta, and crunchy cinnamon pretzels was truly unique and delicious. The dressing was also perfectly balanced, adding a subtle sweetness and acidity that complem


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