WATERMELON SALAD
Provided by Patrick and Gina Neely : Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Add the white wine vinegar, lime zest and juice to a small bowl. Whisk in the olive oil and season with salt and pepper. Add the thinly sliced red onion and let marinate for 5 to 10 minutes as you prepare the rest of the salad.
- Add the watermelon, feta, mint, and arugula to a large bowl. Toss with the vinaigrette and serve immediately after dressing.
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M.Nouman Khan
[email protected]This is the worst salad I've ever had.
Hamidu Mumuni
[email protected]I would not recommend this salad to others.
georgia dream
[email protected]This salad is not worth the effort.
Keith Williams
[email protected]I would have liked to see more vegetables in this salad.
Chitina Thapiliya
[email protected]This salad is a bit bland.
Sa if
[email protected]I found the feta cheese to be a bit overpowering.
Everlyn Kahinga
[email protected]This salad is a bit too sweet for my taste.
Shanice Joycle
[email protected]I'm not a big fan of watermelon, but I really enjoyed this salad.
Outer Boy
[email protected]This salad is the perfect way to use up leftover watermelon.
Hallie Mccallister
[email protected]I love that this salad is so light and refreshing.
Hany Hesham
[email protected]This is a great salad to bring to a potluck or picnic.
RUTH KOSGEI
[email protected]I've been making this salad for years and it's always a favorite.
YoUrAbot
[email protected]This salad is so easy to make and it's always a hit at parties.
Hadia Shahid
[email protected]I love the combination of sweet watermelon and salty feta. So refreshing!
sms writer
[email protected]This is the perfect salad for a hot summer day.
jonas _rk
[email protected]This watermelon salad is a refreshing and healthy summer dish. The watermelon is sweet and juicy, and the feta cheese and mint add a nice salty and tangy flavor. I also added a bit of chopped red onion for a little extra crunch.