WATERMELON RIND PICKLES (REFRIGERATOR METHOD)
Don't toss that watermelon rind out. You can make these tasty pickles without fussing with canning jars and lids. Just store the product in a glass container in your fridge for up to 2 weeks (but they'll probably be gobbled up a lot sooner)!
Provided by Tona C.
Categories Fruit
Time 1h30m
Yield 1 pint6, 12 serving(s)
Number Of Ingredients 9
Steps:
- Bring all ingredients (except food coloring) to a rapid boil, stirring frequently. Reduce heat to simmer, cover and cook until pickles are tender and somewhat translucent. Add green food coloring if desired. Transfer pickles, juice and cinnamon sticks to a covered glass bowl and store in the refrigerator after cooling. Discard the pickling spices.
- Wait at least 12-24 hours to serve so that all the flavors have been absorbed.
Nutrition Facts : Calories 103.7, Fat 0.1, Sodium 1.6, Carbohydrate 25.4, Fiber 0.1, Sugar 25
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Mohamed Niyas
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect snack or appetizer.
Pasilu Prasada
[email protected]These pickles are the perfect addition to a summer picnic or barbecue.
jeff ron
[email protected]I'm impressed with how easy this recipe is. I'm not a very experienced cook, but I was able to make these pickles without any problems.
Shan Gs
[email protected]These pickles are so good, I can't stop eating them! I've already made two batches.
Krystal Mills
[email protected]I've been looking for a good watermelon rind pickle recipe. I'll definitely be trying this one.
Raju Samanta
[email protected]I love that this recipe uses a refrigerator method. It's so much easier than canning pickles.
azad adris
[email protected]These pickles are a great way to add some variety to your snack routine. They're also a healthy and refreshing option.
Grace Mbangweta
[email protected]I'm not a big fan of pickles, but I actually really enjoyed these. They're not too sour and they have a nice crunchy texture.
Munia Mehezabin
[email protected]I made these pickles last week and they were a hit with my family! They're so easy to make and they taste amazing.
302 BADSHA
[email protected]These pickles are the perfect combination of sweet and sour. I love the addition of the spices, which give them a really unique flavor.
Emeka Ohaji
[email protected]I've never tried watermelon rind pickles before, but they sound delicious! I'll have to give this recipe a try.
Sondor Hase
[email protected]These pickles are a great way to use up leftover watermelon rind. They're also a fun and easy snack to make.
Khushi Khushi
[email protected]I love watermelon rind pickles! They're so crunchy and flavorful. I always make a batch when watermelons are in season.