WATERMELON RIND BREAD AND BUTTER PICKLES
Not as sweet as common watermelon pickles, and fantastic on turkey sandwiches (and don't forget to use the onions!). You can use cucumbers instead, but I prefer the firm texture of watermelon rind. (For crispness, I soak the cubes in a little alum and water, which is not recommended any longer.) If you leave the cubes big -- or even cut the rind into spears -- they're delicious straight from the jar and on relish trays.
Provided by fluffernutter
Categories Melons
Time 2h10m
Yield 8-10 pints
Number Of Ingredients 10
Steps:
- To prepare the melon, use a spoon to scrape away all the pink.
- Cut away the rind with a knife (this is fastest if you cut the melon into 3-inch squares).
- Cut rind into strips, cubes, or chunks.
- Layer the MELON and onion with salt in a large bowl; cover with ice cubes.
- Let stand 1 1/2 hours.
- Drain and rinse.
- Combine remaining ingredients in a large pan and bring to a boil over medium-high heat.
- Add the MELON and onions and return to a boil.
- Pack hot PICKLES into hot, sterile jars, leaving 1/4-inch head space.
- Fit with lids.
- Process in boiling water for 10 minutes.
Nutrition Facts : Calories 271.3, Fat 0.9, SaturatedFat 0.1, Sodium 7084.2, Carbohydrate 62.8, Fiber 2.4, Sugar 55.2, Protein 1.9
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Tanvir Tonmoy
[email protected]These pickles are so good, I could eat them straight out of the jar!
Sheri Ducsay
[email protected]I followed the recipe exactly and the pickles turned out great! I can't wait to try them on my next burger.
Mirza Nahid
[email protected]These pickles are a great way to use up leftover watermelon rind. They're also a delicious and unique snack.
Uk44Institute Education
[email protected]I love the crunch of these pickles. They're the perfect addition to a summer picnic.
Biny Mase
[email protected]These pickles are a great way to add a little something extra to your next sandwich or salad.
muddasar sayan
[email protected]I was surprised at how easy it was to make these pickles. They're definitely going to be a new staple in my kitchen.
Jrifnxm Iyrcib
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect snack or side dish.
Jamar Williams
[email protected]These pickles are a great way to use up leftover watermelon rind. They're also a fun and unique addition to your next party or potluck.
Syed Hammad Ali Shah
[email protected]I've never had watermelon rind pickles before, but I'm so glad I tried this recipe. They're so delicious and refreshing.
Md Kawsar Mahmud 663
[email protected]I followed the recipe exactly and the pickles turned out great! They're the perfect addition to my summer cookouts.
Emontre Buck
[email protected]These pickles are so good! I love the unique flavor of the watermelon rind. They're also really easy to make.
Abdalleh Abdalleh
[email protected]I was skeptical at first, but this watermelon rind bread and butter pickles recipe is a real winner! The pickles are sweet, tangy, and have a nice crunch. I'll definitely be making these again.