WATERMELON PIE
Summer and it's bountifful fruit! This is a great pie to take on a summer outing, picnic or cookout. Now some might think "USE THE RIND??" but yes this is a great way to use all of the watermelon you can! it doesn't take much of it. I prefer to leave out the raisins but hubby wants me to add them next time. He thinks that the pie almost tastes like plums and smells like a apple pie. You will never know that its watermelon rind! Now this recipe doesn't make a FAT slice but rather a thin filled pie, so if you want a fat full pie you will need to increase the filling ingredients. Besides using raisins you could use different dried fruits like cranberries, dates etc. Use what you like
Provided by Shawn C
Categories Pie
Time 1h25m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Place watermelon rind in a small saucepan; add water to cover.
- Bring to a boil; cover, reduce heat, and simmer for about 20 minutes or until tender.
- Remove from heat; drain.
- Combine watermelon rind with sugar, flour, cinnamon, nutmeg, cloves, salt, vinegar, raisins, and pecans; stir to combine then set aside.
- Fit 1 pie crust into a 9-inch pie plate.
- Pour watermelon rind mixture into the pie crust.
- Top with remaining pie crust; fold edges under, and crimp all around the edge.
- Cut small slits in top crust.
- Bake at 350° for 45 to 50 minutes, or until golden, shielding edges of pie with strips of aluminum foil after 25 minutes to prevent excessive browning. Cool watermelon pie on a wire rack.
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Sohail Bangash
[email protected]This pie is so easy to make and it's always a hit. I love that I can use fresh watermelon or frozen watermelon. It's the perfect summer dessert.
Layla Rossi
[email protected]This pie is delicious! The watermelon filling is so refreshing and the crust is perfect. I will definitely be making this again.
Ransford Oduro
[email protected]I made this pie for my family and they loved it! The watermelon filling was sweet and juicy, and the crust was flaky and buttery. It was the perfect summer dessert.
ZZ Army YT
[email protected]This pie is so easy to make and it's always a hit. I love that I can use fresh watermelon or frozen watermelon. It's the perfect summer dessert.
jeff morrison
[email protected]This pie is delicious! The watermelon filling is so refreshing and the crust is perfect. I will definitely be making this again.
asif musa
[email protected]I made this pie for my family and they loved it! The watermelon filling was sweet and juicy, and the crust was flaky and buttery. It was the perfect summer dessert.
Anika Queen
[email protected]This pie is so easy to make and it's always a hit. I love that I can use fresh watermelon or frozen watermelon. It's the perfect summer dessert.
Kausar Islam
[email protected]This pie is amazing! The watermelon filling is so refreshing and the crust is perfect. I will definitely be making this again and again.
Mahadi Azad
[email protected]I love this watermelon pie recipe! It's so easy to make and always a crowd-pleaser. I've made it for parties, picnics, and even just for a snack. It's always a hit.
Rajesh_ “DJ Gamer” FF
[email protected]This watermelon pie was easy to make and turned out great! I used a store-bought graham cracker crust, which saved me a lot of time. The pie was a big hit at my potluck.
Thisaru Predis
[email protected]I made this pie for my family and they all raved about it. The watermelon filling was sweet and juicy, and the crust was flaky and buttery. It was the perfect summer dessert.
MJ T
[email protected]This watermelon pie was a huge hit at my summer party! It was so refreshing and delicious, and everyone loved it. I will definitely be making this again.