WATERMELON PICKLES
This recipe was given to me by a Grand Southern Lady who wrote on the recipe card-they's about the same-I like this best. I like them too.
Provided by Diana Adcock
Categories Melons
Time P1DT30m
Yield 5 pints
Number Of Ingredients 10
Steps:
- Slice the outer green and inner pink part of the rind.
- Place in a large glass bowl and cover with a brine made from the 3/4 cup salt and 3 quarts water.
- Cover with ice and let stand 6-7 hours.
- Drain, rinse and drain again.
- In a large pot add the rind and just cover with cold water.
- Cook until JUST tender-around 10 minutes.
- Dont overcook.
- Drain.
- Tie spices in a spice bag.
- Combine sugar, vinegar, 3 cups water and spice bag and boil 5 minutes.
- Remove spice bag-reserve.
- Pour syrup over rinds and add lemon slices.
- Let stand overnight at room temp.
- Heat rind and lemon in syrup and boil.
- Cook until rind is translucent-around 10 minutes.
- Pack hot into clean hot jars.
- Add 1 piece of cinnamon from the spice bag to each jar.
- Cover with boiling syrup leaving 1/2 inch head space.
- Process in a boiling water bath at altitudes up to 1000 feet.
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Trisha P
[email protected]These pickles are so easy to make, and they're always a hit with my family and friends.
Lindsay Evans
[email protected]I love the combination of sweet and sour in these pickles. They're the perfect addition to my summer picnics.
Ryaz Ahmed
[email protected]These pickles are a great way to add a pop of color to your summer dishes.
Lamin Top
[email protected]I've never had watermelon pickles before, but I'm so glad I tried this recipe. They're amazing!
Dudzix
[email protected]These pickles are so refreshing and delicious. I love the way the watermelon flavor comes through.
Mrs SBF
[email protected]I love the unique flavor of these pickles. They're a great way to add a little something extra to your summer meals.
Katrina Davis
[email protected]These pickles are a great way to use up leftover watermelon. They're also a great way to add a little sweetness to your summer meals.
Osama Auternattack
[email protected]I've made these pickles several times now, and they're always a hit. They're the perfect summer snack or side dish.
Najmol Islam
[email protected]These pickles are so easy to make, and they're always a hit with my family and friends.
Kyfig 43
[email protected]I love the combination of sweet and sour in these pickles. They're the perfect addition to my summer picnics.
Oluwatosin Solomon
[email protected]These pickles are a great way to add a pop of color to your summer dishes.
Aja lamin Conteh
[email protected]I've never had watermelon pickles before, but I'm so glad I tried this recipe. They're amazing!
ishaq Mukhtyar
[email protected]These pickles are so refreshing and delicious. I love the way the watermelon flavor comes through.
Birtamang Birtamang
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved the sweet and tangy flavor.
Thembeka Gumede
[email protected]These pickles are a great way to use up leftover watermelon. They're also a great way to add a little sweetness to your summer salads and sandwiches.
Ambersingh Lavudya
[email protected]I love the unique flavor of these pickles. They're a great way to add a little something extra to your summer meals.
Beauty Ovwigho
[email protected]These pickles are so easy to make and they're always a hit with my family and friends.
Kai Gonzales
[email protected]I followed the recipe exactly and the pickles turned out perfect! They're the perfect balance of sweet and sour.
Tzar Destroyer
[email protected]These pickles are a great way to use up leftover watermelon. They're sweet, tangy, and refreshing, and they make a great addition to any summer picnic or barbecue.