WATERMELON PICKLES
This is a sweet pickled watermelon rind recipe. For a change of pace, check out my other recipe for Red Watermelon Pickles.
Provided by Tim Hankel
Categories Fruit Sides
Number Of Ingredients 7
Steps:
- 1. Trim dark green and pink parts of rind; cut rind in 1-inch cubes. Soak overnight in salt water-1/4 cup coarse-medium l to 1 quart water; rrn; rinse and cover with cold water. Cook just tender; drain.
- 2. Combine sugar, vinegar, water, lemon, and spices tied in a gab. Simmer 10 minutes.
- 3. Remove spice bag; add watermelon rind. Simmer until clear. Fill hot sterilized jars to to 1/2 inch from top. Seal. (This means hot water bath, for approximately 15 minutes)
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Sydney Wanjiru
[email protected]These pickles are the perfect summer snack. They are light and refreshing, and they are so easy to make.
Sheila Litz
[email protected]I am so glad I found this recipe! These pickles are amazing.
Talia Richardson
[email protected]These pickles are so refreshing and delicious. I love the combination of sweet and sour.
Asif Iqbal Sumon
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Chiquita du Plessis
[email protected]These pickles are a great way to use up leftover watermelon. They are also a great way to add some sweetness and tang to your meals.
SG STAR
[email protected]I love the unique flavor of these pickles. They are a great way to add some excitement to your meals.
Joni Sing
[email protected]These pickles are the perfect summer snack. They are light and refreshing, and they are so easy to make.
tamika shaw
[email protected]I am so glad I found this recipe! These pickles are amazing.
Cameron Noe
[email protected]These pickles are so refreshing and delicious. I love the combination of sweet and sour.
Dave Solomon
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Gemma Jones
[email protected]These pickles are a great way to use up leftover watermelon. They are also a great way to add some sweetness and tang to your meals.
Erika Stokes
[email protected]I was pleasantly surprised by how much I enjoyed these pickles. I am not a huge fan of watermelon, but I thought these pickles were delicious. The sweetness of the watermelon was balanced out perfectly by the tangy vinegar.
chelsea mathis
[email protected]These pickles are so easy to make and they are so delicious! I love the sweet and tangy flavor. I will definitely be making these again.
Shaf Qat
[email protected]This is such a unique and delicious recipe! I had never thought to pickle watermelon before, but it is now one of my favorite pickles. The sweetness of the watermelon pairs perfectly with the tangy vinegar, and the spices add a nice depth of flavor.