WATERMELON MUFFINS
Make and share this Watermelon Muffins recipe from Food.com.
Provided by Boyz 5
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
- Cream butter and sugar; add eggs.
- Whip in milk, juice, pulp and raisins.
- Add wet mixture to dry ingredients; blend until just mixed.
- Fill greased muffin cups 2/3 full.
- Bake 25 minutes or until tester comes out clean.
- Transfer to wire racks; cool.
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Wajid Raisani
[email protected]These muffins were a bit dry, but they were still good.
Molly M
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
Mohammad Fawz
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
Sondos Hany
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they're always so moist and flavorful.
Aditya Kunwar
[email protected]These muffins were a bit dry, but they were still good.
Dula Biswas
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
M Jamshad
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
Lousie Harr
[email protected]I was hesitant to try these muffins because I'm not a big fan of watermelon, but I was pleasantly surprised! They were actually really good.
Sah suresh Sah
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Saroz Devkota
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they're always so moist and flavorful.
Nbilaa Nbilaa
[email protected]These muffins were so moist and delicious! I loved the watermelon flavor and the crumble topping was the perfect finishing touch.