Refreshing ice cream for hot summer days! Best eaten fresh from the ice cream maker.
Provided by AJ
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h
Yield 16
Number Of Ingredients 6
Steps:
- Puree the watermelon chunks in a blender or food processor until smooth; strain the juices from any remaining solids and set aside, discarding the solids.
- Heat 1 cup of heavy cream with the sugar in a saucepan over medium-low heat until warmed. Stir the mint leaves to the warmed cream. Cover the saucepan and remove from heat. Allow the mixture to steep at room temperature for 1 hour. Strain into a bowl; discard the mint leaves.
- Whisk the egg yolks in a bowl until gently beaten. Slowly pour the mint-infused cream into the egg yolks, whisking constantly to prevent cooking the egg; scrape the mixture back into the saucepan and place over medium heat. Stir constantly, scraping the bottom while cooking, until the mixture thickens and coats the spatula; pour the mixture through a strainer into a bowl along with 1 cup heavy cream. Mix the watermelon juice into the cream mixture.
- Pour into an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 188 calories, Carbohydrate 19.4 g, Cholesterol 92 mg, Fat 12.2 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 14.1 mg, Sugar 17.3 g
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Ellie no
[email protected]I can't wait to try this recipe!
Sefat Ullah sefuda 0200
[email protected]This ice cream is so refreshing!
Thobelani Hopewell
[email protected]I love the combination of watermelon and mint.
Kaleab Molla
[email protected]This is the perfect recipe for a hot summer day.
Britt Lewis
[email protected]I'm going to make this ice cream for my next party.
Mariita Mc
[email protected]This ice cream looks delicious!
ShahinSha Forhadnagar
[email protected]I can't wait to try this recipe!
7x Fuad
[email protected]This is the perfect summer treat!
Brandon Elijah
[email protected]I love the fact that this ice cream is made with all-natural ingredients.
Rebecca Claytor
[email protected]This ice cream is so easy to make, and it's a great way to get kids involved in the kitchen.
Hasnain Basheer
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover watermelon.
Christian Alset
[email protected]This ice cream is so refreshing and light. It's the perfect dessert after a big meal.
Zerak safi
[email protected]I love the natural sweetness of this ice cream. It's not too sweet, and it's the perfect balance of flavors.
Sajjid Hussain
[email protected]This ice cream is so smooth and creamy. It's the perfect texture for a hot summer day.
Shirley Haslamwhyte
[email protected]I made this ice cream for my kids and they loved it! They said it was the best ice cream they'd ever had.
Pauline Mmry
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and everyone will love it.
Anita Jaisi
[email protected]I'm not a big fan of watermelon, but I really enjoyed this ice cream. The mint flavor really balances out the sweetness of the watermelon.
Aliza kamara
[email protected]This ice cream is so easy to make, and it's a great way to use up leftover watermelon.
Mary Gibson
[email protected]I love the combination of watermelon and mint in this ice cream. It's so unique and delicious.
Kennedy Stephens
[email protected]This watermelon mint ice cream is amazing! It's so refreshing and flavorful, and the perfect treat for a hot summer day.