WATERMELON MARMALADE
Make and share this Watermelon Marmalade recipe from Food.com.
Provided by eboyd
Categories Melons
Time 20h
Yield 6 half pints, 1 serving(s)
Number Of Ingredients 7
Steps:
- Trim green skin and pink pulp from the thick watermelon rind.
- Chop rind and measure out 6 cups; then soak chopped rind in water for 18 hours In preserving kettle, combine rind, soaking water and all remaining ingredients.
- Cook over low leat stirring frequently until the jelly reaches 220-222F or until the syrup sheets when droped from a spoon.
- This takes about 1 1/2 hours.
- Ladle into hot sterilized jars and seal immediately.
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Aaralyn Brazell
[email protected]Thanks for sharing this recipe!
Sama Hossen
[email protected]I can't wait to try this recipe!
shaunnet dememar
[email protected]This is the best watermelon marmalade I've ever had!
Sovon Ahamed
[email protected]I'm so glad I found this recipe! I'll definitely be making this marmalade again.
Apis Sabagh
[email protected]This marmalade is a great way to use up ripe watermelon.
Wyatt Snyman
[email protected]I love that this recipe uses all natural ingredients.
Princess Martha
[email protected]This recipe is a bit time-consuming, but it's definitely worth it.
Emiliano Vega
[email protected]I'm not sure what I did wrong, but my marmalade turned out grainy.
Aimzy aimz
[email protected]I had some trouble getting the marmalade to set. I think I may have overcooked it.
haseeb ali haseeb riaz
[email protected]I found this recipe to be a bit too sweet for my taste.
TJ Williams
[email protected]This marmalade is a bit tart for my taste, but I still enjoyed it.
M Shoail
[email protected]I love the beautiful pink color of this marmalade. It's so unique.
Shiv Raj
[email protected]This marmalade is so versatile. I've used it on toast, crackers, and even ice cream.
Nafisa Nidhi
[email protected]I've never made marmalade before, but this recipe was easy to follow and the results were amazing!
Muktar Ali
[email protected]This is a great recipe for using up leftover watermelon. I love the addition of lemon and ginger.
Ahmed Motu
[email protected]I made this marmalade for a brunch party and it was a huge hit! Everyone loved the sweet and tangy flavor.
Gary Holden
[email protected]This watermelon marmalade is absolutely delicious! I love the unique flavor and the beautiful color. It's the perfect way to use up leftover watermelon.