WATERMELON MAI TAI
Provided by Ted Allen
Time 10m
Yield 2 servings
Steps:
- Puree 1 cup cubed seedless watermelon in a blender with 6 tablespoons light rum, 1/4 cup elderflower liqueur (such as St-Germain), the juice of 2 limes and 2 tablespoons superfine sugar. Serve over ice. Garnish each drink with a watermelon ball.
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Bindia Sinha node
[email protected]This is a great recipe for a classic Mai Tai.
Saddam Mehar
[email protected]I made this drink for my friends and they all loved it. It's the perfect summer party drink.
Ahmed Rauf
[email protected]I love that this recipe uses fresh watermelon juice. It makes the drink so refreshing.
SK ASHIKA
[email protected]This recipe is easy to follow and the drink is delicious.
Alarica Sitku
[email protected]This is the best Mai Tai I've ever had. I will definitely be making it again.
mrshehzad____ official0
[email protected]I'm not usually a fan of Mai Tais, but this one is amazing. It's so refreshing and flavorful.
Tadala Kanjere
[email protected]I made this for a party and it was a hit! Everyone loved it.
Avik Gautam
[email protected]This was my first time making a Mai Tai and it turned out great! I followed the recipe exactly and it was delicious.
Black William Banda
[email protected]I love the unique flavor of this Mai Tai. The watermelon and lime juices really shine through.
Adaora Priscillia
[email protected]This Watermelon Mai Tai is the perfect summer drink! It's refreshing, flavorful, and so easy to make.