WATERMELON-LEMONADE ICE POPS
Categories Citrus Fruit Dessert Freeze/Chill Lemon Watermelon Summer Vegan Bon Appétit
Yield Makes 8
Number Of Ingredients 4
Steps:
- Combine all ingredients in processor. Puree until very smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.
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Freedom Rushing
[email protected]These ice pops are too sweet for me.
songam bro
[email protected]I'm allergic to watermelon. Is there a substitute I can use?
Angie Gregory
[email protected]I'm not a big fan of watermelon, but these ice pops sound really good.
Abimbola Shonde
[email protected]These ice pops look so delicious! I can't wait to try them.
Janardan Yadav
[email protected]I'm going to try making these ice pops with other fruits, like strawberries or blueberries.
Basil Farooq
[email protected]These ice pops are so easy to make, and they're a great way to use up leftover watermelon.
Mugonzi Arafat
[email protected]I love the combination of watermelon and lemonade in these ice pops. It's so refreshing and summery.
muhammad imran
[email protected]These ice pops are the perfect way to cool down after a workout or a long day in the sun.
fast Hash
[email protected]I love that these ice pops are made with all-natural ingredients. I feel good about giving them to my kids as a healthy snack.
kyleigh fetters
[email protected]These ice pops are so delicious and refreshing! The watermelon and lemonade flavors are perfectly balanced, and the honey adds just the right amount of sweetness.
Perveen Mubin
[email protected]I love how easy these ice pops are to make. I just blended up some watermelon, lemonade, and a little bit of honey, and then poured the mixture into popsicle molds. They were ready to freeze in no time!
Derara Wekgari
[email protected]These watermelon lemonade ice pops were a huge hit with my family! They're so refreshing and flavorful, and they're the perfect way to cool down on a hot summer day.