WATERMELON GRANITA WITH SWEET LEMON CREAM
Categories Fruit Dessert Vegetarian Kid-Friendly Quick & Easy Yogurt Wheat/Gluten-Free Mother's Day Frozen Dessert Watermelon Spring Summer Chill Kosher
Yield 12-16 people
Number Of Ingredients 14
Steps:
- Granita: Bring water, sugar, and mint to a boil in a heavy bottomed saucepan. Remove from heat. Add lime juice, vanilla, and salt, and mix. Process watermelon in a food processor or blender in several batches until smooth. Strain processed watermelon through a sieve into a large bowl and use a spoon to force as much of the watermelon through as possible. Pour sugar mixture into the bowl with the watermelon juice and mix well. Pour the mixture into a nonreactive 10x14-inch pan and place in the freezer. Every 30 minutes, scrape the surface with a fork. Do this at least 3 times. Once the granita is frozen through, scrape all the way to the bottom. If it is too hard, let it sit at room temperature for 10-15 minutes. Covered with plastic, the granita can be kept in the freezer for a few months. Cream: Mix all the ingredients except water in a small bowl. Add additional honey and/or lemon juice to taste. Add water by the teaspoon and mix to reach a consistency that is light and creamy, but not runny. Serve granita and labane cream with a drizzle of honey and a sprig of mint.
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Hrithik Roshan
[email protected]I'm not a big fan of watermelon, but I really enjoyed this recipe. The lemon cream really helped to balance out the sweetness of the watermelon.
yoseph belayneh
[email protected]This is the best watermelon granita recipe I've ever tried. It's so refreshing and delicious.
Rubina Arif
[email protected]I love the sweet and tart flavors of this recipe. It's the perfect balance.
Maryam Ghous
[email protected]This granita is the perfect way to cool down on a hot summer day.
Meryam Yassa
[email protected]This recipe is a great way to use up leftover watermelon. I also added some fresh mint to the granita, which gave it a nice refreshing flavor.
Tina Hairston
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Chandler Langermann
[email protected]This granita is the perfect summer treat. It's light, refreshing, and so flavorful.
Kelly Coale
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Ajao Oluwanishola
[email protected]This recipe is a great way to use up leftover watermelon. It's also a great way to get your kids to eat more fruit.
Alotof Hubs
[email protected]I'm not a big fan of lemon, but I really enjoyed the lemon cream in this recipe. It was the perfect complement to the watermelon.
Paola Campos
[email protected]This is the best watermelon granita recipe I've ever tried. It's so refreshing and delicious.
Tre Tate
[email protected]I made this recipe for my family and they all loved it. It's a great recipe for a summer get-together.
Sultan Ibrahim
[email protected]I love the sweet and tart flavors of this recipe. It's the perfect balance.
Gift Egbage
[email protected]This granita is the perfect way to cool down on a hot summer day.
Amanda Hartman
[email protected]I'm always looking for new ways to use watermelon. This recipe is a great option.
Vijay. Thakor .
[email protected]This recipe is so easy to make. I had it ready in no time.
Yubraj Pujara
[email protected]I'm not a big fan of watermelon, but I really enjoyed this recipe. The lemon cream really helped to balance out the sweetness of the watermelon.
ranya Humphries
[email protected]This is a great recipe for using up leftover watermelon. I also added some fresh mint to the granita, which gave it a nice refreshing flavor.
rais arslan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
masab aashar
[email protected]This watermelon granita with sweet lemon cream is the perfect summer treat! It's light, refreshing, and so flavorful. I love the combination of the sweet watermelon and the tart lemon cream.