Say a sweet 'ciao' to summer with this light and airy Italian treat! Serve in pretty glasses garnished with wedges of cantaloupe or mint sprigs. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside. In a blender, process watermelon in batches until smooth. Strain; discard pulp and seeds. Transfer to an 8-in. square dish; stir in sugar mixture. Cool to room temperature., Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir granita with a fork just before serving; spoon into dessert dishes. Garnish with melon wedges if desired.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 1g fiber), Protein 0 protein.
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Qurban Ullah
[email protected]This granita was a waste of time and ingredients. It was bland and tasteless.
Ajah Chol
[email protected]I followed the recipe exactly, but my granita turned out really icy. I'm not sure what went wrong.
Zubair Ahmed Baloch
[email protected]This granita was a complete disaster! The watermelon didn't freeze properly, and it ended up being a slushy mess.
Shahid khalil
[email protected]This granita was really easy to make, but it didn't have a lot of flavor. I think I'll try adding some more lime juice next time.
Demetrius Icenogle
[email protected]I found this granita to be a little too sweet, but I think I'll try using less sugar next time.
MR.R.K.CHAUHAN
[email protected]This granita was a little too icy for my taste, but I think I just need to adjust the freezing time.
Susan Highfield
[email protected]This was my first time making granita, and it turned out great! I used a watermelon that was a little too ripe, but it still tasted delicious.
Omar Magala
[email protected]I love that this granita is made with all-natural ingredients. It's a great way to get my kids to eat their fruit.
Sameer A. Magar
[email protected]This granita is the perfect way to cool down on a hot summer day. It's also very healthy, since it's made with fresh fruit.
sackda Theppanya
[email protected]I've made this granita several times now, and it's always a crowd-pleaser. It's so refreshing and flavorful.
Al Jannat Flex
[email protected]This granita was a hit at my party! Everyone loved it. It was so easy to make, and it's the perfect way to use up leftover watermelon.
Negiba Kemal
[email protected]This watermelon granita was so refreshing and delicious! It was the perfect summer treat. I loved the combination of watermelon, lime, and mint. It was also very easy to make, which is always a plus.