WATERMELON, GINGER AND LIME GRANITA
Make and share this Watermelon, Ginger and Lime Granita recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, blend the lime juice and watermelon together, creating watermelon water.
- Strain the liquid through a fine mesh strainer to remove any seeds.
- Place 1/2 cup of the watermelon water into a saucepan and add the sugar, lime zest and ginger coins. Bring the mixture to a simmer to dissolve the sugar and infuse the liquid with the ginger and lime flavor. Set aside to cool.
- Add the grated ginger to the remaining watermelon water. Once the syrup is cool, remove the ginger coins and mix into the watermelon water. Pour the mixture into a 9 by 13-inch glass baking dish. Place the dish into the freezer to chill.
- Every 30 minutes, scrape the mixture with a fork to break up the ice crystals and to keep it light and fluffy. Continue scraping every 30 minutes for at least 2 hours. Scrape the granita into elegant glasses and sprinkle with fleur de sel.
- Cook's Notes:.
- Taste your watermelon, this will tell you how much sugar to add to your simple syrup.
- The fork helps to create ice crystals that will help give you a slushy consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harris Fleming
[email protected]This looks like a great way to use up leftover watermelon.
Imad Boukhallot
[email protected]Thanks for sharing this recipe! I can't wait to make it.
Md Ajaj
[email protected]I'm definitely going to try this recipe. It looks so refreshing!
amailanuradha Wijithaweeru
[email protected]This recipe is a keeper!
Ubaidullah Khokhar
[email protected]Yum!
Dakota Pettit
[email protected]5 stars!
Irshadkhan Afridi
[email protected]This is the perfect summer dessert! It's light, refreshing, and so easy to make. I'll definitely be making this again and again.
Saqlain Jafri official
[email protected]I used a different type of melon, cantaloupe, and it worked just as well. The granita was just as refreshing and delicious.
Samuel Anyanwu
[email protected]The watermelon granita was a bit too tart for my taste, so I added a little bit of honey to sweeten it up. It was perfect after that!
M usman Alam
[email protected]I love how easy this recipe is to make. I simply pureed the watermelon, ginger, and lime juice in a blender, poured it into a baking dish, and froze it. After a few hours, I scraped the mixture with a fork and served it in glasses. It was a big hit w
Zehab Hassan
[email protected]This watermelon granita was incredibly refreshing and delicious! The flavors of watermelon, ginger, and lime were perfectly balanced, and the granita had a lovely slushy texture. I followed the recipe exactly and it turned out perfectly.