Watermelons are made up almost entirely of water, so they're filling and refreshing without being heavy on calories. It is a good source of lycopene.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Number Of Ingredients 5
Steps:
- In a small bowl, sprinkle gelatin over 1/4 cup cold water. Set aside to soften, about 5 minutes.
- Meanwhile, in a small saucepan, combine sugar, salt, and 1/4 cup water. Heat over high, stirring occasionally, just until sugar is dissolved, 2 to 3 minutes; remove from heat. Stir in gelatin mixture until dissolved; set aside.
- In a blender, combine lemon juice and half the watermelon chunks; puree. Add remaining watermelon chunks; puree. Pour puree through a fine-mesh sieve into a large bowl or glass measuring cup, and discard solids. (You will need 3 cups of puree; reserve any extra for another use.)
- Stir gelatin mixture into puree; skim off and discard any foam on the surface. Divide mixture among 6 serving cups. Cover and refrigerate until set, at least 3 hours and up to 3 days. Serve gelatins, garnished with diced watermelon.
Nutrition Facts : Calories 118 g, Protein 3 g
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Laiba Chohadri
[email protected]This is the best watermelon gelatin recipe I have ever tried! It is so easy to make and it always turns out perfect. I love the vibrant color and the watermelon flavor is so refreshing. It's the perfect dessert for any occasion.
lal zada
[email protected]This gelatin is a great way to cool down on a hot summer day. It's so light and refreshing, and the watermelon flavor is perfect. I will definitely be making this again.
Jesse Thompson
[email protected]I love this gelatin! It's so easy to make and it's always a hit with my family and friends. The watermelon flavor is so refreshing and the lime adds a perfect tartness. It's the perfect dessert for any occasion.
Ayeshaa Arif
[email protected]This gelatin is a great way to use up leftover watermelon. It's so easy to make and it's always a delicious and refreshing treat.
Diem Thach
[email protected]I made this gelatin for a baby shower and it was a big hit! It was so easy to make and it was a beautiful addition to the dessert table. I will definitely be making this again.
Zak Fowler
[email protected]This gelatin is so fun and festive! I love the vibrant color and the watermelon flavor is so refreshing. It's the perfect dessert for a summer party.
saki raja
[email protected]I've made this gelatin several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen watermelon, and it's always a hit with my family and friends.
Fredrick King
[email protected]This gelatin is absolutely delicious! The watermelon flavor is so refreshing and the lime adds a perfect tartness. It's the perfect dessert for any occasion.
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[email protected]I made this gelatin for my kids' birthday party and they loved it! It was so easy to make and it was a big hit with all the kids. I will definitely be making this again.
Nana Appiah
[email protected]This gelatin is so refreshing and delicious! I love the combination of watermelon and lime. It's the perfect dessert for a hot summer day.
koko koko
[email protected]I've made this gelatin several times now and it's always a winner. It's so easy to make and it's always a hit with my family. The watermelon flavor is perfect for summer and it's a great way to use up leftover watermelon.
Cesar Vega
[email protected]This is the best watermelon gelatin I have ever had! It is so easy to make and it always turns out perfect. I love that I can use fresh or frozen watermelon, and it's always a hit with my family and friends.
Yt Sudu
[email protected]I made this gelatin for a potluck and it was a total crowd-pleaser. The watermelon flavor was subtle and refreshing, and the gelatin was the perfect consistency. I highly recommend this recipe.
Tristan Jones
[email protected]This watermelon gelatin was a huge hit at my summer party! It was so refreshing and delicious, and everyone loved the vibrant color. I will definitely be making this again.