WATERMELON GAZPACHO
Categories Soup/Stew Blender Fruit Nut Appetizer Brunch No-Cook Picnic Lunch Watermelon Almond Summer Healthy Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield makes 4 to 6 first course servings
Number Of Ingredients 8
Steps:
- Seed 1 cup watermelon chunks and cut into small dice. Purée remaining watermelon in a blender (in batches if necessary). Pour purée through a sieve into a bowl, pressing on solids, and discard seeds.
- Return juice to blender and blend together with ice, almonds, and garlic (in batches if necessary) until smooth. Add bread, vinegar, salt, and pepper to taste and blend, adding oil in a slow stream, until smooth.
- Top with diced watermelon.
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probal hasan
[email protected]I'm not sure what happened, but my watermelon gazpacho turned out really sour. I think I might have used the wrong type of vinegar. Otherwise, the flavors were good and the texture was nice.
Haroon Jan
[email protected]I followed the recipe exactly, but my watermelon gazpacho turned out really oily. I think I might have used the wrong type of olive oil. Otherwise, the flavors were good and the texture was nice.
Gameing Yt
[email protected]I'm not sure why, but my watermelon gazpacho turned out really spicy. I think I might have added too much chili pepper. Otherwise, the flavors were good and the texture was nice.
Ahmed Murad Murad
[email protected]I followed the recipe exactly, but my watermelon gazpacho turned out really bland. I think I might have used the wrong type of watermelon. Otherwise, the texture was nice.
Maria Muckian
[email protected]I'm not sure what happened, but my watermelon gazpacho turned out really watery. I think I might have added too much liquid. Otherwise, the flavors were good and the texture was nice.
Dayan Ejab
[email protected]This watermelon gazpacho was a bit too thick for my taste. I think it would be better if the amount of liquid was increased. Otherwise, the flavors were good and the texture was nice.
Steven Abela
[email protected]I found this recipe to be a bit bland. I think it could use a little more seasoning. Otherwise, the flavors were good and the texture was nice.
Musa Kenchu
[email protected]This watermelon gazpacho was a bit too sweet for my taste. I think it would be better if the amount of sugar was reduced. Otherwise, the flavors were good and the texture was nice.
Khan jaan
[email protected]I was looking for a new and exciting soup recipe when I came across this watermelon gazpacho. I'm so glad I tried it! The flavors were incredible, and the soup had a perfect balance of sweetness and acidity. I will definitely be making this recipe ag
Bishnu Shrestha
[email protected]This watermelon gazpacho was a hit with my family! Everyone loved the unique flavors and the refreshing taste. It was a great way to use up some of our ripe watermelon, and it will definitely be a staple in our summer meals rotation.
zidne Rahaman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The watermelon gazpacho was surprisingly delicious. The flavors were unique and interesting, and the soup had a really nice texture. I would definitely recommend this recip
Kamana Shrestha
[email protected]I tried this recipe for the first time last night and it turned out great! The flavors were well-balanced and the soup had a nice consistency. I especially liked the addition of the mint leaves, which gave the gazpacho a really fresh and summery feel
coltrain15
[email protected]This watermelon gazpacho was absolutely delicious! The flavors were so refreshing and summery, and the texture was perfect. I loved that I could use up some of my ripe watermelon in a new and exciting way. I will definitely be making this recipe agai