WATERMELON CUPCAKES
My granddaughter and I bake together each week. She was inspired by her mommy's flavored syrups, so we came up with these watermelon cupcakes. If you are not going to pipe the frosting, you can reduce the amount of frosting by half. -Elizabeth Bramkamp, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, soda, egg whites, canola oil, gelatin and if desired, watermelon oil; beat on low speed 30 seconds. Beat on medium speed 2 minutes. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine butter, confectioners' sugar, gelatin, soda and food coloring; beat until smooth. Frost cupcakes. Sprinkle with chocolate chips. Store in the refrigerator.
Nutrition Facts : Calories 385 calories, Fat 19g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 282mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.
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Oyeyinka Ganiyat
oyeyinka-ganiyat@yahoo.comI wouldn't recommend this recipe. The cupcakes were dry and the frosting was too sweet.
Rox Wolf006
rox-w@yahoo.comThese cupcakes are just okay. I was expecting them to be more flavorful.
Tinevimbo Mare
t-m@yahoo.comI had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Muhammad Faisal
muhammad.faisal62@gmail.comThese cupcakes are a bit too sweet for my taste, but they're still very good.
Md Nayem Nahim
md-n33@gmail.comI'm not a big fan of watermelon, but I really enjoyed these cupcakes. The watermelon flavor was subtle and the cupcakes were very moist.
Francis Gaspar
f.gaspar@aol.comThese cupcakes are a great way to use up leftover watermelon. They're also a fun and creative way to get kids excited about eating fruit.
king yone 75% like video
video-k27@gmail.comI love the way these cupcakes look. They're so festive and fun.
Israel Yabsra
israelyabsra@aol.comThese cupcakes are so easy to make and they always turn out perfect. I've made them several times now and they're always a crowd-pleaser.
Mubashir Rashid
r-m@yahoo.comI made these cupcakes for a potluck and they were a hit. Everyone loved them!
md rohul
md.rohul65@gmail.comThese cupcakes are perfect for a hot summer day. They're light and refreshing, and the watermelon flavor is so delicious.
Motilal Nepali
n98@gmail.comI love the combination of watermelon and cream cheese frosting. It's so refreshing and summery.
Mahedi Hasan Emon
mahedi.h62@yahoo.comThese cupcakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
The_Snake
the_snake@gmail.comI've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for summer parties.
Noor Afridi
afridi.n@gmail.comThese cupcakes are so pretty and festive. They're perfect for summer parties or picnics.
Sharon Sandstrom
sandstrom.s@hotmail.comI'm not a big fan of watermelon, but I really enjoyed these cupcakes. The watermelon flavor was not overpowering and the cupcakes were very moist.
Manish Karki
manish@yahoo.comI made these cupcakes for my kids' birthday party and they were a huge success. The kids loved the fun watermelon design and the cupcakes were gone in no time.
Games Hunter
games.h6@yahoo.comThe cupcakes turned out so moist and fluffy. The watermelon flavor was subtle but definitely there.
Tia Harvey
tia_harvey38@yahoo.comI love how easy these cupcakes are to make. I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
Carolyn Martarano
mcarolyn@gmail.comThese watermelon cupcakes were a huge hit at my summer party! They were so refreshing and delicious, and the watermelon flavor was perfect.