WATERMELON COOKIES - THE EASY METHOD
Saw a picture of these cookies in the cookbook "Silly Snacks, Classroom Treats, Cookie Dough Fun" and thought they would be perfect for a barbecue. I've made them and they are tasty and folks think they are fun. Cook time does not include chill time.
Provided by Ducky
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Remove cookie dough from wrappers and place in separate bowls and let stand at room temperature for 30 minutes.
- Add 1/4 C flour and green food coloring to 1 bowl.
- Beat at medium speed until well blended and evenly colored.
- Wrap in plastic wrap and refrigerate for 2 hours.
- Add remaining 1/4 C flour and red food coloring to other bowl and mix at medium speed until well blended and evenly colored.
- Roll red dough into 9-inch log, then wrap in plastic wrap and refrigerate for 2 hours.
- Remove green dough from plastic wrap, then roll between 2 sheets of wax paper into 9x8-inch rectangle.
- Remove red dough from plastic wrap and place in center of green dough rectangle.
- Wrap green dough around red log and press seams together, rolling to smooth out log and seams.
- Wrap log in plastic wrap and freeze for 30 minutes.
- Preheat oven to 350°F.
- Remove log from platic wrap and cut into 3/8-inch thick slices.
- Cut each slice in half and place on ungreased cookie sheet, 2 inches apart, reshaping as necessary.
- Press in mini chocolate chips to make watermelon seeds.
- Bake 8-11 minutes or until set.
- Cool 1 minute on cookie sheet and then remove to wire racks to cool completely.
Nutrition Facts : Calories 129.9, Fat 5.9, SaturatedFat 1.5, Cholesterol 8.2, Sodium 119.7, Carbohydrate 18.1, Fiber 0.2, Sugar 6.1, Protein 1.4
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sanna andrea
[email protected]These cookies were a bit dry. I think I'll try adding more butter next time.
Kylie Chase
[email protected]These cookies were a bit too sweet for my taste. I think I'll try using less sugar next time.
Khawaja Adeel
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so delicious and unique. I'll definitely be making them again.
Bracha Levy
[email protected]I've tried a lot of different watermelon cookie recipes, but this one is by far the best. The cookies are soft and chewy with the perfect amount of watermelon flavor.
Geoffrey R Harris
[email protected]These cookies were a fun and easy project to do with my kids. They loved helping me make them and they turned out great.
Marcellus Magee
[email protected]I'm not a huge fan of watermelon, but I really enjoyed these cookies. They're the perfect balance of sweet and refreshing.
rakib ahamed
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it. They're so delicious and unique.
Freddie Mackey
[email protected]I love how these cookies look like little watermelons. They're so cute and festive.
Tofunmi Olanlokun
[email protected]These cookies were a great way to use up some leftover watermelon. They were easy to make and turned out great.
Joyce Augustine
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Daniel Alamilla
[email protected]These cookies were so delicious and refreshing. I loved the watermelon flavor.
A.R. Methi
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect summer treat.
MhlopheGranites Mhlophe
[email protected]These watermelon cookies were a huge hit at my summer party! They were so easy to make and everyone loved them.