WATERMELON BURGERS WITH CHEESE
Here is a surprising vegetarian option for the backyard barbecue. The saltiness of the cheese cuts the sweetness of the watermelon. The burger gets its savory nature from the grill and a hit of onion.
Provided by Mark Bittman
Categories dinner, quick, weekday, main course
Time 30m
Number Of Ingredients 6
Steps:
- Heat a charcoal or gas grill to moderately high heat and put the rack about 4 inches from the flame. Cut the watermelon lengthwise, into halves or quarters, depending on the size of the melon. From each length, cut 11/2-inch-thick slices; remove the rind from each slice. If there are black seeds, use a fork to remove as many of them as you can without beating the flesh up too much.
- Mix the olive oil with the onion and sprinkle with salt and pepper. Brush or rub the mixture all over the watermelon slices. Grill or broil for about 5 minutes on each side. The flesh should be lightly caramelized and dried out a bit. Sprinkle each slice with cheese, cover the grill and cook just until the cheese melts, about a minute.
- Serve on buns, toast or hard rolls with the usual burger fixings.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 7 grams, Carbohydrate 33 grams, Fat 12 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 1040 milligrams, Sugar 26 grams, TransFat 0 grams
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Mastana Mahi
[email protected]These burgers were a complete disaster. They fell apart and were impossible to eat.
Ny Michael
[email protected]I found these burgers to be a bit bland. I think they could use some more seasoning.
John Dough
[email protected]I'm not sure I would make these burgers again, but they were definitely an interesting experience.
lista Ndungu
[email protected]These burgers are a bit messy to eat, but they're worth it.
Pepe Arinze
[email protected]I love the contrast between the sweet watermelon and the savory goat cheese.
damn straight
[email protected]These burgers are a great way to cool down on a hot summer day.
Sinead Wedgeworth
[email protected]I added a bit of chopped mint to the burgers and it really took them to the next level.
Naviton Mukhavani
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful.
Brett Field
[email protected]These burgers are a great way to impress your friends at your next party.
Riban Islam
[email protected]I was a bit skeptical about these burgers, but I'm so glad I tried them. They're so refreshing and delicious.
Angela Columbo
[email protected]I made these burgers for my kids and they loved them! They're a fun and healthy alternative to traditional burgers.
Md Milon Mim
[email protected]These burgers are a great way to use up leftover watermelon.
Devaysha Guerpo
[email protected]I'm not a huge fan of watermelon, but I actually really enjoyed these burgers. The flavors go together surprisingly well.
Olivia Nolte
[email protected]I used feta cheese instead of goat cheese and they were still delicious.
Its Reyan
[email protected]I love how easy these watermelon burgers are to make. They're perfect for a quick and healthy lunch or dinner.
Mian Faraz
[email protected]These watermelon burgers were a hit at my last summer party! They're so refreshing and delicious, and they look so impressive.