Says Mary Ann Dell of Phoenixville, Pennsylvania: "I can't count the times I've made this wonderful dessert. It's a favorite at our summer barbecues. People think you really fussed, but it couldn't be easier-and there are never any leftovers!"
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Line a 2-qt. freezer-safe bowl with plastic wrap. Place in the freezer for 30 minutes. In a small bowl, combine pistachio ice cream and green food coloring. Quickly spread pistachio ice cream over the bottom and up the sides to within 1/2 in. of the top of bowl. Freeze for 1 hour or until firm. Repeat with vanilla ice cream. Freeze for 2 hours or until firm. , In a small bowl, combine strawberry ice cream and red food coloring; stir in chocolate chips. Spoon into ice cream shell. Cover and freeze overnight., Remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges.
Nutrition Facts : Calories 321 calories, Fat 19g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 110mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Boahen Adu
[email protected]I'm not a big fan of watermelon, but this recipe sounds delicious. I might try it with a different melon, like cantaloupe or honeydew.
M.H Khokon Official
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try. I love watermelon and sorbet, so I'm sure it will be worth the effort.
Augi Hernandez
[email protected]I'm not sure if I have all the ingredients for this recipe, but it looks so good that I'm going to try to find them.
Rhandzu Lillian
[email protected]This is such a creative and festive dessert. I'm sure it would be a hit at any party.
Aparna Duwadi
[email protected]Watermelon bombe sounds like a refreshing summer treat. I'll have to give it a try.
babarjameel jameelmakki
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Shawon Shawon
[email protected]This is a really unique and beautiful dessert. I can't wait to make it for my next party.
Frederick Valdez
[email protected]I love how this recipe uses seasonal ingredients. The watermelon and sorbet are both at their peak in the summer, so the flavors are incredible.
aesthetic quinn
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and the watermelon flavor is amazing.
Julie R
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me scoop out the watermelon and layer the sorbet.
Joanne Delf
[email protected]This recipe was easy to follow and the bombe turned out perfectly! I love the combination of watermelon and sorbet.
Ateeb sheikh
[email protected]I made this for a summer potluck and it was a total showstopper! Everyone was raving about how delicious and beautiful it was.
valentine muthoni
[email protected]This watermelon bombe was a huge hit at my party! It was so refreshing and delicious, and everyone loved the unique presentation.