Categories Dessert No-Cook Lime Watermelon Mango Summer Healthy Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Toss together all ingredients and chill, covered, stirring occasionally, 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shyam Kumar
[email protected]I'm not sure about the combination of watermelon and mango, but I'm willing to give it a try.
Husnain Haider
[email protected]This recipe seems like it would be really refreshing on a hot summer day.
Rebin safar
[email protected]I'm not a big fan of watermelon, but this recipe might change my mind.
Ginelle Isaacs
[email protected]This recipe looks delicious! I can't wait to try it.
Connie Aye
[email protected]I'm always looking for new ways to make watermelon more interesting. This recipe is a great option.
Pratistha Devkota
[email protected]This recipe is a great way to use up leftover watermelon. It's also a great way to get your kids to eat more fruit.
Grace Karimi
[email protected]I love this recipe! It's so refreshing and healthy. I always feel good about eating it.
Bishrelt Batbold
[email protected]This is my go-to recipe for a quick and easy summer snack. It's always a crowd-pleaser.
Hakash Jan
[email protected]I've made this recipe several times and it's always a hit. The flavors are so bright and refreshing.
Nicholas Rupp
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the way the watermelon and mango complement each other.
Rizwan Ijaz
[email protected]I made this for my family and they loved it! The fruit was so ripe and juicy, and the lime really brought out the flavors. It was the perfect summer treat.
sandy blinks
[email protected]This recipe was a hit at my summer party! The combination of watermelon and mango was so refreshing and the lime added a nice tang. I'll definitely be making this again.