WATERMELON AND CANTALOUPE WEDGES WITH LIME-MINT SYRUP
Provided by Tracey Seaman
Categories Fruit Dessert No-Cook Fourth of July Picnic Vegetarian Quick & Easy Backyard BBQ Lime Melon Watermelon Mint Summer Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- In small bowl, whisk together sugar and 1/4 cup hot water until sugar is dissolved. Stir in lime juice and zest. Cover and refrigerate until cool, about 1 1/2 hours. (Syrup can be made ahead and chilled, covered, up to 3 days.)
- In 1 very large or 2 medium plastic containers, combine melon wedges. Refrigerate until cold, about 1 1/2 hours. (Melons can be sliced and chilled up to 12 hours ahead.)
- As close to serving time as possible, stir mint into syrup and drizzle over melon wedges. Serve chilled.
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A.I Media
[email protected]I love this recipe! It's the perfect summer dessert.
Md Sohrab Khan
[email protected]This recipe is so easy to make and it's always a hit with my family and friends.
Jacqueline Pelegela
[email protected]I made this recipe for a party and everyone loved it. It's a great way to showcase fresh summer fruit.
Oladayo Taiwo
[email protected]This recipe is a great way to use up leftover watermelon and cantaloupe.
Allan Taipari
[email protected]I'm not a big fan of cantaloupe, but I loved this recipe. The lime-mint syrup really made the cantaloupe taste delicious.
Rose Reed
[email protected]So easy and refreshing! I made this for a picnic and it was a hit.
Andrew Salt
[email protected]This recipe is a keeper! I love the combination of watermelon, cantaloupe, and lime-mint syrup. It's the perfect summer treat.
LLC 14
[email protected]Delicious and refreshing! I used honeydew melon instead of cantaloupe and it was still amazing.
Masood Barijo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The syrup is so easy to make and really elevates the fruit.
Shereene Mare
[email protected]This recipe was a refreshing hit at our summer barbecue! The watermelon and cantaloupe were perfectly ripe and juicy, and the lime-mint syrup added a delightful burst of flavor.