Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
- Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
- Add the watermelon and cantaloupe balls to the carved out watermelon half.
- Add the vinaigrette to the balls and toss to combine.
- Garnish with the mint and basil sprigs and taste.
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Aleen Yonan
[email protected]I used a balsamic vinaigrette instead of the mint and basil vinaigrette, and it was still really good.
Shiku Ndirangu
[email protected]I added some crumbled feta cheese to this salad, and it was delicious! It added a nice salty flavor.
crispol mburu
[email protected]This salad is so easy to make, and it's a great way to use up leftover watermelon and cantaloupe.
Kelly Stanley
[email protected]I'm not a big fan of watermelon, but I loved this salad! The cantaloupe and mint really balance out the flavor.
Bewas Baloch
[email protected]This salad is a great way to use up leftover watermelon and cantaloupe. It's also a great way to get your kids to eat their fruits.
Farhan Fareed
[email protected]The mint and basil vinaigrette is the perfect complement to the watermelon and cantaloupe. It adds a nice brightness and acidity.
Aphiwe Magengelele
[email protected]I love the combination of watermelon and cantaloupe in this salad. It's a great way to enjoy two of my favorite fruits.
hidden game play
[email protected]This salad is so refreshing and healthy. It's the perfect way to start a summer meal.
Hamza choudary
[email protected]I made this salad for a picnic, and it was the perfect dish to share.
Fat Boy
[email protected]This salad is a great way to get your kids to eat their fruits!
belgazi soda
[email protected]I used a balsamic vinaigrette instead of the mint and basil vinaigrette, and it was still really good.
Dave Mac
[email protected]I added some crumbled feta cheese to this salad, and it was delicious! It added a nice salty flavor.
Lori Moore
[email protected]This salad is so easy to make, and it's a great way to use up leftover watermelon and cantaloupe.
Habitamu Ayele
[email protected]I'm not a big fan of watermelon, but I loved this salad! The cantaloupe and mint really balance out the flavor.
Tony Thomas
[email protected]This is the perfect summer salad! It's light and refreshing, and the flavors are amazing.
Zohan Malik
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors.
Harum L Faba
[email protected]This salad is so refreshing and delicious! The watermelon and cantaloupe are perfectly ripe and juicy, and the mint and basil vinaigrette adds a wonderful flavor.