WATERGATE COOKIES
Make and share this Watergate Cookies recipe from Food.com.
Provided by Grammabobbie
Categories Drop Cookies
Time 20m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Put the mixer on low and add the above in the above order.
- Using a teasspoon, drop the dough 2 inches apart on a lightly greased pan.
- Bake at 350 degrees for 10-11 minutes.
Nutrition Facts : Calories 252, Fat 15.1, SaturatedFat 3.4, Cholesterol 26.4, Sodium 228.2, Carbohydrate 27.1, Fiber 1, Sugar 18.5, Protein 3
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Victor Usman
[email protected]I'm not a big fan of pistachio, but I still enjoyed these cookies. They're very light and fluffy.
asaphg mwangi
[email protected]These cookies were a bit dry, but they still had a good flavor.
Prakash Acharya
[email protected]I will definitely be making these cookies again. They're so easy and they taste amazing!
Brandon Williams
[email protected]These cookies are delicious! I love the chewy texture and the pistachio flavor.
emmanuel atakora
[email protected]I found the instructions a bit confusing, but the cookies turned out well in the end.
Omar Simpson
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Amphy Veranga
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for potlucks and bake sales.
Sidec Blodgett
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover pistachio pudding mix.
SADAF SINHA
[email protected]I love the combination of flavors in these cookies. The pistachio pudding mix and the coconut give them a unique and delicious taste.
Arman hossen . Arman
[email protected]These cookies were a hit at my party! They're so easy to make and they taste delicious. I'll definitely be making them again.