WATERGATE CAKE WITH FROSTING
Steps:
- 1. Combine all ingredients except nuts and pudding. Mix 4 minutes, then add nuts. Pour in 13x9 inch pan. Bake at 350 for 30-35 minutes.
- 2. Frosting: 1 pkg. pistachio pudding 1 C. milk 1(9oz) cool whip. Mix pudding and milk before the cool whip. Beat pudding and milk for 2 minutes and fold cool whip. Frost cooled cake and refrigerate.
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Pearl Merrida
[email protected]This cake is always a hit at my parties! It's so easy to make and it always comes out perfect. I love the combination of the pistachio pudding mix and the whipped cream frosting.
Bhanwar singh Chouhan
[email protected]This is a great recipe for a classic Watergate cake. The cake is moist and flavorful, and the frosting is perfectly sweet and tangy. I highly recommend this recipe.
Jimmy Jacobson
[email protected]I was a little disappointed with this cake. It was too sweet for my taste, and the frosting was too runny.
X_Bitchboy_ Shriggy_X
[email protected]This cake was delicious! I made it for a party and everyone loved it. The pistachio pudding mix gave it a unique flavor that was really enjoyable.
Abdul hassan
[email protected]I've tried many Watergate cake recipes, but this one is by far the best. The cake is so light and fluffy, and the frosting is perfectly tangy.
zach kon
[email protected]This is my go-to recipe for Watergate cake. It's always a hit, and it's so easy to make.
xXBxllaBearXx
[email protected]This cake was so moist and flavorful. The frosting was the perfect complement to the cake. I will definitely be making this again!
SWABIR SHAJAHAN
[email protected]This cake is so easy to make and always a hit with my family and friends. I love that I can make it ahead of time and it still tastes fresh the next day.
Jaime Hell
[email protected]Meh.
Jagade Barron
[email protected]This cake was a disaster! It didn't rise properly, and the frosting was too runny. I don't know what went wrong, but I won't be making this again.
Baba Man
[email protected]The cake was a little too sweet for my taste, but the frosting was perfect. I would definitely make this again, but I would use less sugar in the cake batter.
Iqrar Jan
[email protected]This was my first time making a Watergate cake, and it turned out great! The instructions were easy to follow, and the cake was delicious.
bunyod buranov
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The pistachio pudding mix gives it a unique flavor that everyone loves.
Barbra Cheruto
[email protected]This Watergate cake was a hit at my last party! It was so light and fluffy, and the frosting was perfectly sweet and tangy. I will definitely be making this again.