WATERGATE CAKE II
White cake with pistachio pudding, coconut and pecans topped with pistachio icing.
Provided by Bev
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 12
Steps:
- Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool.
- To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 43.5 g, Cholesterol 32.6 mg, Fat 22.2 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 385.8 mg, Sugar 30.5 g
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aldo isaj
[email protected]Overall, I really enjoyed this cake. It was easy to make, delicious, and a big hit with my family and friends.
Oularé Mamady
[email protected]This cake is a must-try for any pistachio lover. It's moist, delicious, and has a unique flavor that will keep you coming back for more.
Innocent Tamim
[email protected]I've never made a Watergate cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again!
Hanzella Ch
[email protected]This cake is a great way to use up leftover pistachio pudding mix.
Miss Girl
[email protected]I'm allergic to nuts, so I had to make a few substitutions. I used almond milk instead of regular milk and chopped walnuts instead of pistachios. The cake still turned out great!
Ahsan Awais a
[email protected]I thought the cake was just okay. It wasn't bad, but it wasn't anything special either.
Gaming SD
[email protected]The cake was a little too sweet for my taste, but I still enjoyed it.
Nazar gull
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected. It was still tasty, but it wasn't as good as I hoped.
Ofentse Moalosane
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a moist, delicious cake that everyone will love.
Arafat Khan
[email protected]I love the green color of this cake. It's so festive and fun.
Agyei Emmanuel Kwabena
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for my family.
Ndubuisi Onuoha
[email protected]I'm not usually a fan of pistachio, but I really enjoyed this cake. The flavor was subtle and not overpowering.
Aubrey Mellon
[email protected]The cake was a huge success at my last party. Everyone raved about how moist and delicious it was.
Patrick Scambell
[email protected]This cake is so easy to make, even for a beginner baker. I love that I can just use a box of pistachio pudding mix and a few other simple ingredients.
Fouad Elharony 221
[email protected]I've been making this cake for years and it never disappoints. It's always moist and delicious, and the pistachio pudding mix gives it a unique flavor that everyone loves.
SLEVA __FF
[email protected]This cake is a classic for a reason! It's so easy to make and always a hit with my family and friends.